Best 6 Creamy Mushroom Sauce For Steak Recipes
Indulge your taste buds with our exquisite Creamy Mushroom Sauce for Steak, a culinary masterpiece that elevates any steak dish to new heights of flavor. This delectable sauce is crafted with a medley of succulent mushrooms, sautéed to perfection and infused with aromatic herbs, creating a rich and savory symphony of flavors. The velvety texture of the sauce, achieved through the careful addition of cream and butter, envelops each bite of steak, leaving a lingering taste of umami that will tantalize your senses. Whether you prefer a classic grilled ribeye or a juicy strip steak, this versatile sauce will complement and enhance the natural flavors of your favorite cut. Within this article, you'll find a collection of carefully curated recipes that cater to various dietary preferences and culinary skills, guiding you through the process of creating this extraordinary sauce. From a traditional version made with button mushrooms and white wine to a vegan alternative featuring almond milk and plant-based butter, there's a recipe here to suit every palate. Prepare to embark on a culinary journey that will transform your steak-cooking game and leave your dinner guests in awe.
Here are our top 6 tried and tested recipes!
CREAMY MUSHROOM SAUCE
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g
THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS
A deliciously flavourful and creamy mushroom sauce for steaks, schnitzels and even pasta in under 20 minutes.
Provided by Martyna Candrick
Categories Sauce
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
- Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn't overboil.
- Once the sauce has reduced by half, add crushed garlic and cook for another minute.
- Remove from heat and serve over your favourite meat.
- Simply place saucepan back on low heat and let the sauce "melt" and heat through.
MUSHROOM SAUCE FOR STEAK
This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.
Provided by luvs2cookMom
Categories Sauces
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
- Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g
CREAMY MUSHROOM SAUCE FOR STEAKS
Make and share this Creamy Mushroom Sauce for Steaks recipe from Food.com.
Provided by Dine Dish
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Saute mushrooms in butter in a skillet over medium heat for 2 minutes.
- Add whipping cream and mix well.
- Bring to a boil, stirring constantly.
- Bring to a rolling boil, stirring occasionaly.
- Boil until mixture is reduced by 1/2.
- Serve with your favorite steak and enjoy!
Nutrition Facts : Calories 852, Fat 89.9, SaturatedFat 56, Cholesterol 298.7, Sodium 72, Carbohydrate 9.4, Fiber 1.5, Sugar 2.7, Protein 8.3
STEAKS IN MUSHROOM CREAM SAUCE
Make and share this Steaks in Mushroom Cream Sauce recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
- Transfer steaks to serving platter and keep warm.
- In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
- Stir in broth and cream.
- Cook and stir over medium heat until slightly thickened.
- Spoon mixture over hot steaks.
Nutrition Facts : Calories 495, Fat 38.8, SaturatedFat 15.9, Cholesterol 159.8, Sodium 145.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 33.7
CREAMY MUSHROOM GARLIC SAUCE
This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.
Provided by thedailygourmet
Categories Sauces
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g
Tips:
- Use a variety of mushrooms for a more flavorful sauce. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms until they are golden brown and slightly caramelized. This will bring out their flavor and make them more tender.
- Use a good quality beef broth. A homemade broth will give the sauce a richer flavor, but a store-bought broth can also be used.
- Add a splash of white wine or cognac to the sauce for a more complex flavor.
- Season the sauce to taste with salt, pepper, and other herbs and spices. Some good options include thyme, rosemary, and garlic powder.
- Serve the sauce over grilled or roasted steak, chicken, or fish.
Conclusion:
This creamy mushroom sauce is a delicious and versatile recipe that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple weeknight dinner or a special occasion meal, this sauce is sure to impress.
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