Best 2 Creamy Mushroom Ham Potatoes Recipes
Indulge in a symphony of flavors with our creamy mushroom ham potatoes dish, a culinary masterpiece that weaves together the hearty flavors of ham, the earthy notes of mushrooms, and the comforting warmth of potatoes. This delectable dish is guaranteed to tantalize your taste buds and leave you craving more.
Within this article, you'll discover a treasure trove of variations on this classic recipe, each offering a unique twist that caters to diverse preferences. From the classic Creamy Mushroom Ham Potatoes, featuring a velvety sauce that envelops tender ham, mushrooms, and potatoes, to the tantalizing One-Pot Creamy Mushroom Ham Potatoes, a quick and easy meal that's perfect for busy weeknights, there's a recipe here to satisfy every palate.
For those seeking a vegetarian alternative, the Creamy Mushroom and Potato Casserole offers a delightful combination of mushrooms, potatoes, and a creamy sauce, while the Cheesy Creamy Mushroom Ham Potato Casserole elevates the dish with a layer of melted cheese, creating a cheesy and flavorful experience.
Whether you're a seasoned chef or a novice cook, our curated collection of Creamy Mushroom Ham Potatoes recipes is sure to impress your family and friends. Each recipe is carefully crafted with detailed instructions and helpful tips to guide you through the cooking process, ensuring a successful and flavorful outcome.
CREAMY HAM & POTATOES
If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion., In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.
Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1534mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein.
HAM AND POTATO CASSEROLE
My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!
Provided by RJVDK
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
- Spray a 9x13-inch baking dish with cooking spray.
- Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
- Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
- Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
- Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
- Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 41.8 g, Cholesterol 78.7 mg, Fat 34.5 g, Fiber 5.8 g, Protein 24.6 g, SaturatedFat 16 g, Sodium 1305.6 mg, Sugar 5 g
Tips:
- Mise en Place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the Right Potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape well and are less likely to fall apart during cooking. They are perfect for this recipe.
- Don't Overcrowd the Pan: When searing the ham and mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly and releasing their flavors.
- Use a Good Quality Broth: The broth you use will greatly impact the flavor of the dish. Choose a high-quality broth that is flavorful and has a rich taste.
- Season to Taste: Don't be afraid to taste the dish as you cook and adjust the seasonings accordingly. This will help you achieve the perfect balance of flavors.
Conclusion:
This creamy mushroom ham and potatoes dish is a hearty and flavorful meal that is perfect for a weeknight dinner or a special occasion. With its tender potatoes, savory ham, creamy sauce, and flavorful mushrooms, this dish is sure to please everyone at the table. So next time you're looking for a comforting and delicious meal, give this recipe a try!
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