Best 3 Creamy Mushroom Beef Soup Recipes
Indulge in a symphony of flavors with our Creamy Mushroom Beef Soup, a culinary masterpiece that embodies comfort and satisfaction. This hearty soup is a delightful blend of tender beef, earthy mushrooms, and a velvety cream sauce that will warm your soul on chilly days. The addition of aromatic herbs and a hint of white wine elevates this dish to a new level of sophistication.
This recipe collection offers a variety of options to suit your preferences and dietary restrictions. Whether you prefer a classic beef-based soup or a vegetarian alternative, we have you covered. We also provide a slow-cooker variation for those who enjoy the convenience of hands-off cooking.
Each recipe includes detailed instructions and a list of easily accessible ingredients. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.
CREAMY BEEF, MUSHROOM AND NOODLE SOUP
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 7
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 5 g, TransFat 1/2 g
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER
A wintertime comfort food at its best. I cook for 8 people with big appetites, so halve this recipe for a smaller group. If you like green bean casserole, try adding green beans and some fried onions on top for a tasty twist. Remember, homemade broth has the best flavor, but you can substitute store-bought or chicken or turkey broth.
Provided by Namaste Mama
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 6h25m
Yield 14
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a large skillet over medium heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain excess grease, and transfer beef to a slow cooker.
- Place shiitake mushrooms into a food processor and pulse several times to cut the mushrooms into small pieces.
- Stir shiitake mushrooms, beef broth, barley, sweet onion, garlic, black pepper, salt, celery seed, and parsley with the ground beef in the slow cooker.
- Cook on Low for 5 hours.
- Stir heavy cream and green beans into the soup and cook 1 hour more.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 34.1 g, Cholesterol 43.6 mg, Fat 11.3 g, Fiber 7.3 g, Protein 12.2 g, SaturatedFat 5.7 g, Sodium 479.1 mg, Sugar 1.2 g
CREAMY MUSHROOM BEEF SOUP
Make and share this Creamy Mushroom Beef Soup recipe from Food.com.
Provided by FDADELKARIM
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the beef in a large pot until no longer pink. Drain any excess grease.
- Mix the rest of the ingredients in with the beef. Cook over medium heat for 20 minutes, stirring occasionally.
- Note: If using instant rice you made need to put in an additional cup of water.
Nutrition Facts : Calories 380.4, Fat 17.4, SaturatedFat 7.5, Cholesterol 76.1, Sodium 1118.1, Carbohydrate 29.2, Fiber 2.9, Sugar 1.6, Protein 26.3
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good choices include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly and releasing their liquid.
- Cook the mushrooms until they are browned and tender. This will bring out their full flavor.
- Use a good-quality beef broth. This will make a big difference in the flavor of your soup.
- Season the soup to taste. You may want to add more salt, pepper, or herbs, depending on your preference.
- Serve the soup hot, garnished with fresh parsley or chives.
Conclusion:
Creamy mushroom beef soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it is a great way to use up leftover beef. So next time you have some leftover beef, give this soup a try. You won't be disappointed!
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