Best 3 Creamy Mushroom And Spinach Recipes

Indulge in a culinary symphony of flavors with our creamy mushroom and spinach recipe, a delightful creation that combines the earthy notes of mushrooms, the vibrant green of spinach, and a rich, velvety sauce. This versatile dish can be enjoyed as a main course, a side dish, or even as a filling for savory pastries. Accompanying this main recipe are three equally delectable variations: a hearty mushroom and spinach lasagna, a creamy mushroom and spinach pasta, and a flavorful mushroom and spinach risotto. Each recipe offers a unique twist on the classic combination, ensuring that there's something for every palate to savor. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you effortlessly through the cooking process, transforming simple ingredients into an extraordinary culinary experience. So, prepare to embark on a delightful culinary journey as you explore the diverse flavors of our creamy mushroom and spinach collection.

Check out the recipes below so you can choose the best recipe for yourself!

KETO CREAMY SPINACH, MUSHROOM, AND TOMATO RISOTTO

Keto Creamy Spinach, Mushroom, and Tomato Risotto image

Very tasty and creamy. Cauliflower rice risotto, with spinach, mushrooms, and button tomatoes makes this dish a wholesome keto-friendly meal. I topped mine with 3 ounces of broiled salmon.

Provided by Sissy Ann

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup olive oil
2 cups brown mushrooms, sliced
½ cup fresh spinach, or more to taste
2 cloves garlic, minced
2 cups frozen riced cauliflower
⅓ cup heavy cream
1 teaspoon paprika
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
½ cup cherry tomatoes, halved

Steps:

Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 9.3 g, Cholesterol 27.2 mg, Fat 21.2 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 163.1 mg, Sugar 0.9 g

CREAMY MUSHROOM, BACON AND SPINACH PASTA - LOW FAT

Creamy Mushroom, Bacon and Spinach Pasta - Low Fat image

This pasta has a delicious creamy taste without the fat! Try it .. you will not be disappointed. It is also quick and easy to prepare.

Provided by Jac8136

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

olive oil flavored cooking spray or 1 tablespoon olive oil
1 teaspoon minced garlic
1 onion, finely chopped
1/2 red capsicum, finely chopped
3 slices bacon, chopped (WW brand if possible)
7 mushrooms, sliced
185 ml evaporated low-fat milk
1 tablespoon Dijon mustard
100 g baby spinach leaves
200 g pasta (any type - I use penne or fettucine)
chili flakes (optional)
black pepper, to taste

Steps:

Bring a large pot of salted water to the boil.
Spray a pan with olive oil spray and sauté finely chopped onion, capsicum, bacon and garlic.
When soft add mushrooms and as much or as little chilli as you like.
Cook until soft.
Put pasta into boiling water and bring back to the boil.
Cook to your liking.
Add dijon mustard and evaporated milk to the onion mix.
Stir to combine and heat very gently until pasta is ready.
If you like a'wetter' sauce add a small amount of the pasta cooking water to the onion/milk mixture.
Place washed spinach leaves into a colander.
When ready drain the pasta over the spinach.
This will wilt the spinach- the only'cooking' it needs.
Add the pasta/spinach mix to the sauce.
Stir to combine.
Serve topped with freshly ground black pepper and parmesan cheese if desired.
**Note: In Australia, on the Weight Watchers points plan, WW bacon is 1/2 a point for 3 slices and the small tin (185ml) of carnation brand light and creamy evaporated milk is 3 points.

CREAMY SPINACH AND MUSHROOM PENNE PASTA

Creamy Spinach and Mushroom Penne Pasta image

A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese. I added the mushrooms to give the sauce more substance.

Provided by for the love of veg

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb penne pasta
1 tablespoon olive oil
1 cup red onion, diced
2 garlic cloves, minced
8 ounces baby portabella mushrooms, sliced
1 1/2 cups frozen chopped spinach
15 ounces tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon dried basil
1 tablespoon dried oregano
1/4 teaspoon spike seasoning
1/4 teaspoon fennel seed
1/4 teaspoon red pepper flakes
3 tablespoons parmesan cheese
3 tablespoons light cream cheese

Steps:

Heat oil in skillet on medium heat and saute onions and garlic until tender.
Add mushrooms and spinach and saute until heated through.
Add herbs and spices. Mix well.
Mix in tomato sauce, and diced tomatoes.
Simmer, covered, for 15 minutes.
Meanwhile, cook penne pasta according to package directions in a large pot.
Drain pasta and return it to the large pot.
Stir in in parmesan cheese and light cream cheese. Mix well.
Add prepared sauce to pasta and mix until well combined.
Serve topped with extra parmesan cheese, if desired.
Note: Spike seasoning can be substituted with another all-purpose seasoning, if desired.

Nutrition Facts : Calories 278.8, Fat 5.1, SaturatedFat 1.5, Cholesterol 5.6, Sodium 427.1, Carbohydrate 53.3, Fiber 9, Sugar 4.2, Protein 8.2

Tips:

Use fresh mushrooms: Fresh mushrooms will have the best flavor and texture. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for at least 30 minutes before using.
Sauté the mushrooms until they are browned: This will help to bring out their flavor and give them a slightly chewy texture.
Use a good quality cream: The cream is one of the main ingredients in this dish, so it's important to use a good quality cream. Look for a cream that is at least 35% fat.
Season the dish to taste: Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Serve the dish immediately: This dish is best served immediately after it is made. The sauce will thicken as it sits, so if you need to make it ahead of time, be sure to reheat it gently before serving.

Conclusion:

This creamy mushroom and spinach dish is a delicious and easy-to-make meal that is perfect for any occasion. It is packed with flavor and nutrients, and it can be served as a main course or a side dish. The creamy sauce is made with fresh mushrooms, spinach, and cream, and it is seasoned with garlic, salt, and pepper. The dish is then baked in the oven until the sauce is bubbly and the mushrooms are tender. This dish is sure to please everyone at your table.