Best 2 Creamy Mocha Frozen Dessert Recipes

Indulge in a delightful symphony of flavors with our Creamy Mocha Frozen Dessert, a culinary masterpiece that harmonizes the rich, bold notes of coffee with the velvety embrace of chocolate. This frozen treat is a symphony of textures, with a smooth and creamy filling enveloped in a decadent chocolate crust. As you savor each bite, the mocha flavor dances on your palate, leaving a trail of pure bliss.

For those with a penchant for classic flavors, our Vanilla Bean Frozen Custard is a timeless treasure. Experience the essence of Madagascar vanilla beans, swirled into a luscious custard base, resulting in a frozen dessert that is both elegant and comforting.

If you seek a burst of fruity refreshment, our Strawberry Swirl Frozen Yogurt is a vibrant delight. Fresh strawberries lend their natural sweetness and vibrant color, creating a frozen yogurt that is both healthy and satisfying.

For those who prefer a touch of tang, our Key Lime Pie Frozen Dessert is an invigorating treat. The combination of zesty key lime juice, creamy filling, and a graham cracker crust creates a delightful balance of flavors that will tantalize your taste buds.

Let's cook with our recipes!

CREAMY MOCHA FROZEN DESSERT

Creamy Mocha Frozen Dessert image

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 9

Ingredients

2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup cream-filled chocolate cookie crumbs
3/4 cup chopped pecans, divided
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup chocolate syrup
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.

Nutrition Facts :

CREAMY MOCHA FROZEN DESSERT

Creamy Mocha Frozen Dessert image

A wonderful creamy mocha frozen dessert for the summer or anytime. Grated chocolate may be sprinkled on top along with the chopped pecans.

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons instant coffee granules
1 tablespoon hot water
1 1/2 cups crushed cream-filled Oreo cookies (measure after crushing)
1 cup chopped pecans, divided
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons butter or 2 tablespoons margarine, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup chocolate flavored syrup (I use Hershey's and also homemade)
1 (8 ounce) carton frozen Cool Whip Topping, thawed

Steps:

Prepare a 13 x 9-inch baking pan.
In a small bowl, dissolve the coffee granules in hot water; set aside.
In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
Press into the bottom of the pan.
In a mixing bowl, beat the softened cream cheese until light and fluffy.
Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
FOLD (do not beat) in the thawed whipped topping.
Spread over the crust in pan.
Sprinkle the remaining pecans on top.
Freeze.

Nutrition Facts : Calories 351.1, Fat 24.6, SaturatedFat 11.9, Cholesterol 56.5, Sodium 208.8, Carbohydrate 29.6, Fiber 1.2, Sugar 21.7, Protein 5.1

Tips:

Use high-quality coffee. The flavor of your mocha frozen dessert will depend on the quality of the coffee you use. Choose a coffee that you enjoy drinking, and make sure it is freshly ground.
Don't over-extract the coffee. When brewing your coffee, be careful not to over-extract it. This can make the coffee bitter. Brew your coffee for the amount of time recommended by the coffee maker or coffee roaster.
Use a good-quality ice cream. The ice cream you use will also affect the flavor of your mocha frozen dessert. Choose an ice cream that is rich and creamy, and that has a flavor that you enjoy.
Don't skimp on the toppings. Toppings can really make your mocha frozen dessert special. Try adding whipped cream, chocolate chips, or even a drizzle of chocolate syrup.

Conclusion:

Creamy mocha frozen dessert is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!