Best 11 Creamy Mocha Drink Recipes
Indulge in the delectable symphony of flavors with our creamy mocha drink, a harmonious blend of coffee, chocolate, and velvety milk. This enchanting beverage captivates the senses with its rich, full-bodied aroma and tantalizing taste. Whether you prefer a classic mocha or a decadent iced mocha, our collection of recipes caters to every craving. Dive into the depths of chocolatey bliss with our classic mocha recipe, featuring a perfect balance of espresso, cocoa powder, and steamed milk. For a refreshing twist, try our iced mocha, where cool, creamy milk and ice cubes unite with rich coffee and chocolate. Vegan enthusiasts can delight in our dairy-free version, crafted with almond or oat milk for a creamy, plant-based indulgence. Experience the ultimate indulgence with our white chocolate mocha, where white chocolate syrup adds a touch of sweetness to the classic mocha. And for those seeking a touch of spice, our pumpkin spice mocha is a seasonal delight, combining the warmth of pumpkin spice with the comforting flavors of coffee and chocolate.
Let's cook with our recipes!
CREAMY CARAMEL MOCHA
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.
Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 38mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
HOT MOCHA DRINK MIX
A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.
Provided by Rebecca
Categories Drinks Recipes
Time 10m
Yield 66
Number Of Ingredients 5
Steps:
- In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
- To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g
FROSTY MOCHA DRINK
I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. -Lauren Nance, San Diego, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
BLENDED MOCHA DRINK
Easy delicious way to get that great pick-me-up without spending a ton of money!
Provided by Jessie Crosby
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 44.7 g, Cholesterol 25.2 mg, Fat 7.8 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 133.4 mg, Sugar 40.3 g
MOCHA ICE CREAM
Think of this as a chocolate Vietnamese iced coffee in dessert form. The original recipe appeared in The New York Times in June 1944 - wartime, when cream was scarce and the paper's home economists experimented with gelatin and rennet to give ice cream texture. After the war, the recipe reappeared (along with the cream) in the pamphlet "12 Frozen Desserts." Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Provided by Sara Bonisteel
Categories easy, ice creams and sorbets, dessert
Time 30m
Yield About 3 cups
Number Of Ingredients 5
Steps:
- Melt chocolate in a double boiler or heat-resistant bowl set over a saucepan of simmering water. Add condensed milk and stir for 5 minutes. Add cold-brewed coffee and mix well. Chill.
- Whip cream, add vanilla and fold into chilled chocolate mixture. Pour into an airtight container and chill in freezer for an hour.
- Churn cold mixture in an ice cream maker according to manufacturer's instructions. Pour into an airtight container and freeze until hard. The ice cream will keep for up to a week in the freezer.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 13 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 74 milligrams, Sugar 28 grams
CREAMY MOCHA DRINK
Make and share this Creamy Mocha Drink recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour.
- Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.
Nutrition Facts : Calories 61.1, Fat 3, SaturatedFat 1.9, Cholesterol 9.6, Sodium 38.7, Carbohydrate 6.7, Fiber 1, Sugar 3.7, Protein 3.1
FLAVORED MOCHA DRINK MIX
I rely on vanilla and almond extracts to get two great flavors from one hot beverage mix. At Christmastime, you can package these fun mixes in pretty jars, decorative tins or holiday mugs to make great-tasting gifts. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 5m
Yield 1 serving per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Divide mixture in half. Stir in vanilla to one portion and almond extract to the other. Store in airtight containers in a cool, dry place for up to 1 year. Yield: 14-16 batches (7-8 batches vanilla mocha mix; 7-8 batches almond mocha mix), about 3 cups total., To prepare beverage: Dissolve about 3 tablespoons mix in water; stir well. Top with whipped cream if desired.
Nutrition Facts : Calories 105 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
MOCHA CREAM
A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 2.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 1.6 g
Tips:
- Use high-quality coffee: The better the coffee, the better the mocha drink will be. Choose a coffee that is freshly ground and has a rich, bold flavor.
- Don't over-extract the coffee: When brewing the coffee, be careful not to over-extract it. This can make the coffee bitter and harsh.
- Use real chocolate: Avoid using chocolate syrup or powder. Instead, use real chocolate that has been melted. This will give the mocha drink a richer, more decadent flavor.
- Don't be afraid to experiment: There are many different ways to make a mocha drink. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
A creamy mocha drink is a delicious and versatile beverage that can be enjoyed hot or cold. It is perfect for a quick pick-me-up or as a special treat. With a few simple ingredients and a little bit of effort, you can easily make a creamy mocha drink at home. So next time you're in the mood for a coffee drink, try making a creamy mocha. You won't be disappointed!
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