Best 4 Creamy Miso Dressing Recipes
Indulge in a symphony of flavors with our creamy miso dressing, a versatile culinary creation that elevates the ordinary to the extraordinary. Crafted with a harmonious blend of sweet, savory, and tangy elements, this versatile dressing adds a touch of umami richness to any dish. Whether you drizzle it over crisp salads, marinate succulent proteins, or use it as a dipping sauce for your favorite snacks, this dressing's versatility knows no bounds. Prepare to embark on a culinary journey where taste buds awaken and flavor combinations dance on your palate.
In this article, we present a collection of delectable recipes that showcase the transformative power of creamy miso dressing. From the refreshing crunch of a salad enhanced with vibrant vegetables to the tender succulence of grilled meats infused with umami goodness, each recipe unveils a unique dimension of this versatile dressing's potential. Discover how the creamy miso dressing elevates the humble tofu in our "Miso-Glazed Tofu Steaks" recipe, transforming it into a flavorful protein centerpiece. Experience the perfect balance of sweet and savory in our "Miso-Marinated Salmon," where the dressing infuses the fish with a delectable glaze. And for a delightful appetizer or party snack, try our "Miso-Dipping Sauce," which pairs perfectly with crispy tempura, grilled skewers, or fresh vegetables.
CREAMY GINGER MISO DRESSING
Make and share this Creamy Ginger Miso Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender or food processor and puree until smooth.
- Coverd and refrigerated, this dressing will keep for about a week.
- Enjoy!
CREAMY AVOCADO-MISO DRESSING
Whip up this quick dressing when you want to use up any ripe or slightly overripe avocado that's too soft for slicing. The miso gives the creamy dressing a delicately sweet complexity, and the lemon and vinegar cut through the buttery avocado. Use this protein-rich dressing to generously coat your hearty green salad, warm grain bowl or vegetables charred on the grill.
Provided by Yewande Komolafe
Categories quick, weekday, dips and spreads, salads and dressings, vegetables, side dish
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the avocado flesh with the lemon juice, olive oil, vinegar, miso, honey, salt and pepper in the bowl of a food processor or blender. Add 1/4 cup water and purée until smooth. Taste and adjust the seasoning with additional salt and black pepper, if necessary.
- Serve over leafy greens, a grain bowl or warm charred vegetables.
SHREDDED CHICKEN SALAD WITH CREAMY MISO DRESSING
Smoky bacon, crunchy shredded lettuce, and a zesty dressing-what's not to like?
Provided by Bryant Ng
Categories Bon Appétit Dinner Salad Chicken Bacon Ginger Sesame Sesame Oil Green Onion/Scallion Summer
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cook bacon in a dry medium skillet over medium heat, turning slices occasionally, until brown and crisp, 5-8 minutes. Transfer to paper towels; let cool.
- Cook ginger in a small saucepan of boiling water 1 minute. Drain ginger and rinse under cold water; set aside.
- Whisk soy sauce, tahini, miso, fish sauce, sesame oil, sugar, and 2 Tbsp. lemon juice in a small bowl until smooth.
- Whisk egg yolk and remaining 2 Tbsp. lemon juice in a medium bowl to combine. Very gradually stream in 1/2 cup vegetable oil (almost drop by drop), whisking constantly until mayonnaise is emulsified and thick. Still whisking constantly, gradually add soy sauce mixture, then remaining 1/4 cup oil. Thin dressing with a tablespoon or two of water if needed; you want it to be the consistency of heavy cream. Season with salt and pepper.
- Toss chicken and 1/2 cup dressing in a large bowl to coat. Add lettuce and another 1/2 cup dressing and toss again; season with salt and pepper. Crumble bacon over.
- Transfer salad to a serving bowl or platter and drizzle another tablespoon or so of dressing over salad (you may have some left over). Top with scallions, sesame seeds, and reserved ginger.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
CREAMY MISO DRESSING
A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish.
Provided by Kyle Hildebrant
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.
- Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Fat 7.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 321.5 mg, Sugar 2.8 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. This is especially important for the miso paste, which can lose its flavor if it's not fresh.
- Don't over-blend the dressing: Over-blending can make the dressing too thick and creamy. Blend until the ingredients are just combined.
- Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more miso paste, vinegar, or honey.
- Use the dressing within a few days: The dressing will keep in the refrigerator for up to 3 days.
- Serve the dressing with a variety of foods: Creamy miso dressing is great on salads, roasted vegetables, grilled tofu, or fish.
Conclusion:
Creamy miso dressing is a delicious and versatile dressing that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing, give creamy miso dressing a try!
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