Best 5 Creamy Mint Cilantro Chutney Recipes
**Tantalize your taste buds with a flavorful journey to India with our collection of delectable chutney recipes. From the refreshing burst of Creamy Mint Cilantro Chutney to the tangy Tamarind Date Chutney, these condiments will elevate your culinary creations to new heights. Immerse yourself in a symphony of flavors as you explore the vibrant tastes of India, one chutney at a time.**
**1. Creamy Mint Cilantro Chutney:** Dive into the refreshing embrace of this vibrant green chutney, where the aromatic fusion of mint and cilantro dances on your palate. This versatile condiment is the perfect accompaniment to grilled meats, roasted vegetables, or as a zesty dip for samosas or pakoras.
**2. Tamarind Date Chutney:** Experience the sweet and tangy allure of this classic chutney, crafted from the harmonious blend of tamarind, dates, and a touch of spice. Its robust flavor profile makes it an ideal complement to curries, rice dishes, or as a spread for sandwiches and wraps.
**3. Spicy Tomato Chutney:** Embark on a fiery adventure with this fiery red chutney, where the boldness of tomatoes meets the warmth of chili peppers. Its zesty kick adds a vibrant layer of flavor to kebabs, grilled fish, or as a spicy addition to your favorite burger.
**4. Coconut Chutney:** Discover the creamy delight of this luscious white chutney, where the richness of coconut harmonizes with the tanginess of yogurt and the warmth of spices. Its smooth texture and delicate flavor make it an exquisite accompaniment to dosas, idlis, or as a dip for fritters.
**5. Coriander Chutney:** Immerse yourself in the vibrant green hues of this aromatic chutney, where the freshness of coriander leaves mingles with the warmth of cumin and green chilies. Its zesty flavor adds a burst of vibrancy to grilled meats, roasted vegetables, or as a refreshing dip for chips and crackers.
**Embark on a culinary adventure with our diverse selection of chutneys, and let your taste buds embark on a delightful exploration of Indian flavors.**
CILANTRO-MINT CHUTNEY
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
MINT AND CILANTRO CHUTNEY
Steps:
- Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.
CREAMY MINT-CILANTRO "CHUTNEY"
Categories Condiment/Spread Sauce Low Sodium Mint Almond Summer Sour Cream Cilantro Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 325° F.
- On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind almonds. Add remaining ingredients and salt and pepper to taste and blend until combined well. Chutney may be made 1 day ahead and chilled, covered.
CILANTRO MINT CHUTNEY
Steps:
- Purée all ingredients in a blender, leaving some texture.
MINT-CILANTRO CHUTNEY
Mint and cilantro marry to create a classic Indian chutney. Relish it!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Number Of Ingredients 9
Steps:
- Place all ingredients in blender. Cover and blend on medium speed until smooth.
- Tightly cover and store in refrigerator up to 10 days.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 150 mg
Tips:
- Choose fresh, vibrant mint and cilantro for the best flavor.
- If you don't have fresh green chilies, you can substitute 1/4 teaspoon of red chili powder.
- Adjust the amount of green chilies to your desired spice level.
- For a creamier chutney, use full-fat yogurt.
- If you don't have unsweetened coconut, you can omit it or substitute it with an equal amount of chopped nuts.
- Serve the chutney immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This creamy mint cilantro chutney is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping, spreading, or drizzling. The combination of mint, cilantro, and green chilies creates a refreshing and flavorful chutney that is sure to please everyone at your table. So next time you are looking for a quick and easy way to add some extra flavor to your meal, give this creamy mint cilantro chutney a try.
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