Best 4 Creamy Microwave Oatmeal Recipes
Indulge in a creamy and comforting bowl of microwave oatmeal, crafted with the finest ingredients for a quick and delectable breakfast or snack. Discover a collection of diverse oatmeal recipes, tailored to suit every taste. From classic plain oatmeal to decadent chocolatey delights, from savory vegetable-infused bowls to sweet and fruity variations, this culinary journey promises an oatmeal experience like no other. Whether you prefer a simple yet satisfying meal or a creative fusion of flavors, these microwave oatmeal recipes will tantalize your taste buds and nourish your body with wholesome goodness. Embrace the convenience of microwave cooking and savor the creamy texture of oatmeal, prepared to perfection in minutes.
Here are our top 4 tried and tested recipes!
CREAMY OATMEAL
Provided by Food Network Kitchen
Time 12h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
- Copyright 2001 Television Food Network, GP. All rights reserved
CREAMY MILK-BASED MICROWAVE OATMEAL
We are big oatmeal fans, especially in the winter. This is a quick-fix recipe for an oatmeal that's milk - not water - based.
Provided by evelynathens
Categories Oatmeal
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in microwave-safe bowl and give a quick whisk. Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.
- Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).
Nutrition Facts : Calories 296.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 34.2, Sodium 198.8, Carbohydrate 39.4, Fiber 3, Sugar 9.7, Protein 11.6
CREAMY MICROWAVE OATMEAL
Make and share this Creamy Microwave Oatmeal recipe from Food.com.
Provided by Little Bee
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- in a microwave safe bowl mix together the milk, oats and dried fruit.
- Microwave on high for 1 minute.(Make sure you use a container big enough so it sdoesn't boil over) Stir mixture. Continue to microwave until mixture starts to boil (about 1 more minute).
- Remove oatmeal from microwave and stir. Cover and let set for 2 minutes. Remove and stir in sugar and spice.
- Serve warm with additional milk if desired.
Nutrition Facts : Calories 205.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 8.1, Sodium 72.8, Carbohydrate 35, Fiber 3, Sugar 17.3, Protein 9.8
CREAMY MICROWAVE OATMEAL
Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast. I like the oatmeal without the sweeteners and milk.
Provided by Ann Trembath
Categories Other Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine the water, milk, salt, fruit and bran in a large microwave bowl. Microwave for 2 minutes.
- 2. Stir in oatmeal and cinnamon. Microwave on high 3 to 4 minutes. Stir at 1 minute intervals. Cover and let sit for 1 minute.
- 3. You can add brown sugar, coconut sugar or pure maple syrup and milk, if desired.
- 4. This recipe can be multiplied to increase servings. Increase the cooking time as necessary.
Tips:
- Use old-fashioned oats for a chewier texture and more nutrients.
- Adjust the amount of liquid depending on the desired consistency. For a thinner oatmeal, add more liquid. For a thicker oatmeal, add less liquid.
- Add your favorite toppings before serving. Some popular toppings include berries, nuts, seeds, and honey.
- If you don't have a microwave, you can cook oatmeal on the stovetop. Simply bring the oats, milk, and water to a boil in a saucepan over medium heat. Then, reduce the heat to low and simmer for 5-7 minutes, or until the oatmeal is cooked through.
- Oatmeal can be stored in the refrigerator for up to 5 days. When you're ready to eat it, reheat it in the microwave or on the stovetop.
Conclusion:
Creamy microwave oatmeal is a quick, easy, and delicious breakfast option. It's a great way to start your day with a warm and filling meal. With so many different ways to customize it, oatmeal is a versatile dish that can be enjoyed by everyone.
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