Best 2 Creamy Meatballs And Potatoes Recipes

**Creamy Meatballs and Potatoes: A Comforting Dish for Any Occasion**

Indulge in a delectable journey of flavors with our creamy meatballs and potatoes recipe. This classic dish combines the hearty goodness of seasoned meatballs smothered in a rich, creamy sauce with tender potatoes that soak up all the deliciousness. Perfect for a cozy family dinner or an impressive potluck dish, this recipe is sure to become a favorite. In this article, we'll guide you through the steps of making this comforting dish, along with variations and additional recipes to tantalize your taste buds. From classic Swedish meatballs to zesty Italian-style meatballs, and even a vegetarian option, we have something for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

CREAMY MEATBALLS AND POTATOES

Creamy Meatballs and Potatoes image

This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1 (10 3/4-oz.) can condensed cream of onion soup
1/4 cup water
2 cups frozen broccoli florets (from 1-lb. pkg.)
24 frozen cooked meatballs (about 12 oz.), thawed
1/4 cup sour cream

Steps:

In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 435, Carbohydrate 30 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 1/3 Cups, Sodium 1290 mg, Sugar 9 g

CREAMY MEATBALLS AND POTATOES RECIPE - (4.6/5)

Creamy Meatballs and Potatoes Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 6

Ingredients

2 cups refrigerated potato wedges, 1 pound to 4 ounce package
1 can condensed cream of onion soup, 10 3/4-ounces
1/4 cup water
2 cups Green Giant Select™ Frozen Broccoli Florets, 1 pound package
24 frozen cooked meatballs, thawed about 12 ounces
1/4 cup sour cream

Steps:

In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally. Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Tips:

Brown the meatballs well. This will help to develop their flavor and prevent them from falling apart in the sauce.
Use a good quality ground beef. This will make a big difference in the taste of the meatballs.
Don't overcrowd the pan when browning the meatballs. This will prevent them from cooking evenly.
Simmer the meatballs in the sauce for at least 30 minutes. This will help to tenderize them and allow the flavors to meld.
Serve the meatballs and potatoes over mashed potatoes, rice, or pasta.

Conclusion:

This creamy meatballs and potatoes recipe is a delicious and easy-to-make comfort food dish. It's perfect for a weeknight dinner or a special occasion. The meatballs are tender and flavorful, and the potatoes are creamy and rich. With a few simple tips, you can make this dish a hit with your family and friends.