Best 2 Creamy Meatball Sub Casserole Recipes

Indulge in a hearty and comforting culinary experience with our creamy meatball sub casserole, a delectable dish that combines the classic flavors of a meatball sub in a casserole form. This casserole features tender and juicy meatballs smothered in a rich and creamy sauce, all nestled between layers of toasted bread or pasta.

With two variations to choose from, this recipe offers a versatile meal that can be customized to your preferences. The first variation stays true to the classic meatball sub, layering toasted hoagie rolls with the saucy meatballs and melted cheese. The second variation takes a unique twist, using pasta as the base and topping it with a cheesy breadcrumb crust.

Both versions deliver a satisfying and flavorful meal that's perfect for a cozy family dinner or a casual gathering with friends. The creamy sauce, made from a blend of condensed cream of mushroom soup, milk, and sour cream, adds a velvety richness that complements the savory meatballs and melted cheese.

To elevate the taste even further, consider adding your favorite toppings. Sautéed onions, bell peppers, or mushrooms would add a delightful crunch and extra flavor. A sprinkle of freshly chopped parsley or basil will bring a vibrant pop of color and freshness to the dish.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your cravings and leave you feeling warm and content. Let's dive into the recipes and create a masterpiece that will become a family favorite.

Let's cook with our recipes!

CREAMY MEATBALL SUB CASSEROLE

Creamy Meatball Sub Casserole image

This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.

Provided by myfoursonsks

Categories Main Dish Recipes Casserole Recipes

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

1 pound ground beef
⅓ cup chopped green onion
¼ cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 loaf Italian bread, cut into 1-inch slices
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 cups shredded mozzarella cheese, divided
1 (28 ounce) jar spaghetti sauce
1 cup water
2 cloves garlic, minced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 42.6 g, Cholesterol 61 mg, Fat 22.4 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 9.8 g, Sodium 922.3 mg, Sugar 7.3 g

MEATBALL SUB CASSEROLE

Meatball Sub Casserole image

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Provided by sarabrola

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
Reduce oven temperature to 350 degrees F (175 degrees C).
Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g

Tips:

Use a variety of meatballs for a more flavorful casserole. Try using a combination of beef, pork, and Italian sausage meatballs.
Make sure the meatballs are cooked through before adding them to the casserole. Otherwise, they will continue to cook and could become dry and tough.
Use a good quality marinara sauce for the casserole. A homemade sauce is always best, but a store-bought sauce will also work.
Add plenty of cheese to the casserole. This will help to make it creamy and flavorful.
Don't overcook the casserole. Otherwise, the meatballs will become tough and the cheese will become rubbery.

Conclusion:

Creamy meatball sub casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover meatballs. This casserole is sure to be a hit with your family and friends.