Best 3 Creamy Matchstick Carrots Recipes
If you're looking for a quick and easy side dish that's both healthy and delicious, creamy matchstick carrots are the perfect choice. This simple recipe takes just 15 minutes to make and requires only a few basic ingredients. The result is a creamy, flavorful dish that's perfect for any occasion. Plus, it's a great way to get your kids to eat their vegetables!
The article provides two variations of the creamy matchstick carrots recipe: a classic version and a vegan version. The classic version uses butter and milk, while the vegan version uses olive oil and almond milk. Both versions are equally delicious and easy to make, so you can choose the one that best suits your dietary needs.
In addition to the two main recipes, the article also includes a few tips for making the perfect creamy matchstick carrots. For example, the author recommends using fresh carrots for the best flavor and texture. The author also suggests adding a pinch of sugar to the cooking water to help the carrots caramelize and brown slightly.
Whether you're a seasoned home cook or a beginner in the kitchen, you'll find the creamy matchstick carrots recipe easy to follow and delicious to eat. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
CREAMED CARROTS
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
CREAMY MATCHSTICK CARROTS
Make and share this Creamy Matchstick Carrots recipe from Food.com.
Provided by Tisme
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Top and tail the carrots wash, scrape and dry. Cut the carrots into matchstick strips.
- Heat the butter in a deep pan over a medium heat. Add the finely chopped onion and cook until a golden colour. Add the carrots and stir well.
- Dissolve the stock cube in 125ml hot water, add to the pan with the bay leaf.
- Reduce the heat and simmer until the carrots are tender, stirring frequently.
- Season with salt and pepper, remove bay leaf and stir in the cream just before serving.
- Garnish with extra bay leafs if desired.
- For Vegetarian use Vegetable broth.
Nutrition Facts : Calories 271.4, Fat 18.1, SaturatedFat 11.1, Cholesterol 48.5, Sodium 598.2, Carbohydrate 27, Fiber 7.5, Sugar 13, Protein 3.1
CREAMY CARROTS
This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!
Provided by djmastermum
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrots into rounds.
- Cook til tender, drain.
- Melt butter.
- Add sugar.
- Cook 1 minute.
- Add cream.
- Bring to boil.
- Reduce heat.
- Return carrots, toss well.
- Serve with chives sprinkled on top.
Nutrition Facts : Calories 132.3, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.8, Sodium 72.3, Carbohydrate 10, Fiber 1.4, Sugar 6.8, Protein 1
Tips:
- Choose the right carrots: Look for fresh, crisp carrots with a bright orange color. Avoid limp or bruised carrots.
- Cut the carrots into even-sized matchsticks: This will help them cook evenly. You can use a knife or a mandoline to do this.
- Don't overcrowd the pan: Cook the carrots in batches if necessary to avoid overcrowding the pan. This will help them cook evenly and prevent them from becoming soggy.
- Use a good quality butter or oil: This will add flavor and richness to the dish. Avoid using margarine or shortening.
- Season the carrots well: Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good options include garlic powder, onion powder, paprika, and thyme.
- Cook the carrots until they are tender but still slightly crunchy: You don't want them to be mushy. The cooking time will vary depending on the thickness of your carrots and the size of your pan.
- Serve the carrots immediately: They are best enjoyed hot or warm.
Conclusion:
Creamy matchstick carrots are a delicious and easy side dish that can be enjoyed with a variety of main courses. They are also a good source of vitamins and minerals. So next time you're looking for a quick and healthy side dish, give creamy matchstick carrots a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #carrots
You'll also love
