Best 3 Creamy Mashed Turnips And Parsnips Vegan Recipes
Creamy Mashed Turnips and Parsnips – A Vegan Delight
For those seeking a comforting and wholesome side dish, look no further than this delectable recipe for Creamy Mashed Turnips and Parsnips. This vegan-friendly dish combines the earthy sweetness of turnips and parsnips with a rich and creamy sauce, creating a harmonious symphony of flavors. Perfect for a hearty weeknight meal or as a side dish for special occasions, this recipe is a true winner.
In addition to the featured Creamy Mashed Turnips and Parsnips recipe, the article offers a collection of other enticing recipes that are sure to tantalize your taste buds. Indulge in the classic Creamy Mashed Potatoes, a comforting staple that never fails to satisfy. Experience the unique flavors of Roasted Parsnips with Tahini Sauce, a delightful combination of sweet and savory. For a lighter option, try the Roasted Turnips with Honey and Herbs, where the natural sweetness of turnips is enhanced by a hint of honey and aromatic herbs. And for a flavorful twist, don’t miss the Mashed Rutabagas with Bacon and Apples, where the smokiness of bacon pairs perfectly with the sweetness of apples and rutabagas.
With its detailed instructions and enticing photography, this article will guide you through the process of creating these delectable dishes. Whether you're a seasoned cook or just starting your culinary journey, these recipes are sure to impress and delight your palate. So, gather your ingredients, prepare your kitchen, and embark on a flavorful adventure with these tantalizing recipes.
PARSNIP AND TURNIP MASH
Steps:
- Peel and slice the turnips thinly, Peel and dice the parsnips (cutting the vegetables small and thin will help speed up cooking time).
- Add the sliced and diced vegetables to a large saucepan and cover them with cold water. Add salt to the water and bring to a boil over medium heat. Boil the vegetables for about 8 to 10 minutes until quite soft. Vegetables are cooked when you can easily insert the tip of a knife.
- Drain the vegetables and place them back into the saucepan. Add the butter and thyme. With a potato masher, mash all ingredients together. Season with salt and pepper, to taste. Serve warm.
HOW TO MAKE SUPER HEALTHY TURNIP AND PARSNIP MASH
Mashed turnips are a delicious addition to parsnip mash making it the best root veggie mash if you want something different from traditional potatoes. Gluten free, dairy free, clean eating and vegan. This turnip and parsnip mash is a great side dish to any meal.
Provided by kandice kullmann
Categories Recipes
Time 25m
Number Of Ingredients 4
Steps:
- peel and chop turnips and parsnips into 1-2" chunks
- boil until fork tender, appx 10-15 minutes
- drain
- mash
- salt and pepper to taste
- sptinkle with dried spring onion or fresh chives/scallions
TRIO OF MASHED ROOTS (PARSNIP, TURNIP AND CARROT)
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable) side dish for all holiday menus.
Provided by Wendy
Categories Side Dish Vegetables Carrots
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.
- Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 36.2 g, Cholesterol 67.8 mg, Fat 23.4 g, Fiber 9.9 g, Protein 3.3 g, SaturatedFat 14.4 g, Sodium 200.9 mg, Sugar 11.7 g
Tips for Making Creamy Mashed Turnips and Parsnips (Vegan)
- Choose the right turnips and parsnips: Look for turnips and parsnips that are firm and smooth, with no blemishes or bruises.
- Peel the turnips and parsnips before cooking: This will help to remove any bitterness from the vegetables.
- Boil the turnips and parsnips until they are tender: This will take about 15-20 minutes.
- Drain the turnips and parsnips thoroughly: This will help to prevent the mashed turnips and parsnips from being watery.
- Mash the turnips and parsnips with a potato masher: You can also use a food processor or blender, but be careful not to over-process the vegetables, or they will become gluey.
- Season the mashed turnips and parsnips to taste: Add salt, pepper, and other seasonings, such as garlic powder, onion powder, or dried thyme.
- Serve the mashed turnips and parsnips immediately: They are best enjoyed fresh.
Conclusion
Creamy mashed turnips and parsnips are a delicious and nutritious side dish that can be enjoyed by vegans and non-vegans alike. They are a good source of vitamins, minerals, and fiber, and they are also low in calories and fat. If you are looking for a healthy and flavorful side dish, creamy mashed turnips and parsnips are a great option.
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