Best 2 Creamy Mashed Ranch Potatoes Recipes

Indulge in the ultimate comfort food experience with our Creamy Mashed Ranch Potatoes, a tantalizing dish that combines the richness of mashed potatoes with the irresistible flavors of ranch dressing. Prepared with fresh ingredients and a touch of zesty herbs, these potatoes offer a perfect balance of creaminess, savory, and tangy notes. Discover the culinary journey of creating this crowd-pleasing side dish, along with variations that include irresistible garlic Parmesan mashed potatoes, bacon-infused ranch mashed potatoes, and a delightful vegan alternative. Get ready to elevate your meals with our Creamy Mashed Ranch Potatoes and explore the world of delectable mashed potato recipes, each offering a unique taste adventure.

Here are our top 2 tried and tested recipes!

CREAMY MASHED RANCH POTATOES

Creamy Mashed Ranch Potatoes image

These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.

Provided by Junebug

Categories Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 lbs potatoes
1 (8 ounce) package cream cheese, softened
1 package ranch dressing mix
4 -6 tablespoons half-and-half or 4 -6 tablespoons milk, as needed
salt

Steps:

Peel and cube potatoes.
Boil until tender.
Drain and mash.
Beat in cream cheese til smooth.
Stir in rest of ingredients.
Serve hot.

CREAMY RANCH MASHED POTATOES

Creamy Ranch Mashed Potatoes image

Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 10

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1/4 cup butter or margarine
4 cups warm milk
1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
1 cup sour cream
2 pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes
4 slices bacon, cooked, crumbled
2 tablespoons thinly sliced green onions

Steps:

In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g

Tips:

- For a smooth and creamy texture, use Yukon Gold or Russet potatoes. - To enhance the flavor of the potatoes, roast or grill them before mashing. - Use high-quality ingredients, such as freshly grated Parmesan cheese and sour cream. - For a lighter version of the dish, use low-fat or fat-free sour cream and milk. - To add a bit of heat, add a pinch of cayenne pepper or a teaspoon of Sriracha sauce. - For a more rustic dish, leave the skins on the potatoes. - To make the dish ahead of time, prepare the mashed potatoes and ranch dressing up to 2 days in advance. Store them separately in the refrigerator and then reheat the potatoes before serving.

Conclusion:

This creamy mashed ranch potatoes recipe is an easy and delicious side dish that is perfect for any occasion. With its creamy texture, cheesy flavor, and tangy ranch dressing, it is sure to be a hit with everyone at the table. So next time you are looking for a new side dish to try, give this recipe a try. You won't be disappointed!