Best 3 Creamy Mascarpone Polenta Recipes

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In the realm of culinary delights, Creamy Mascarpone Polenta stands tall as a dish that tantalizes the taste buds with its velvety texture and rich flavor. Originating from the culinary traditions of Northern Italy, polenta has undergone a delectable transformation in this recipe, where creamy mascarpone cheese is incorporated to create a luscious and indulgent dish. Accompanied by a flavorful combination of sautéed mushrooms, roasted butternut squash, and crispy bacon, this dish promises a symphony of textures and flavors that will leave you craving for more.

This article presents a comprehensive guide to preparing Creamy Mascarpone Polenta, ensuring that both novice and experienced cooks can embark on this culinary journey with confidence. Detailed step-by-step instructions, accompanied by helpful tips and tricks, guide you through the process of creating the creamy polenta base, selecting the perfect ingredients for the sautéed mushrooms and roasted butternut squash, and mastering the art of achieving crispy bacon.

To further elevate your culinary experience, the article also includes a collection of complementary recipes that seamlessly pair with Creamy Mascarpone Polenta. Discover the vibrant flavors of a refreshing arugula salad with a tangy lemon vinaigrette, the earthy notes of sautéed kale with garlic and chili flakes, and the decadent indulgence of a rich chocolate mousse.

With its comprehensive approach, this article caters to a wide range of culinary enthusiasts, providing the necessary knowledge and inspiration to create a memorable and delectable meal centered around Creamy Mascarpone Polenta. Whether you're hosting a dinner party, seeking a comforting and flavorful weeknight meal, or simply looking to expand your culinary repertoire, this article has everything you need to embark on a journey of taste and satisfaction.

Here are our top 3 tried and tested recipes!

JOHN BESH'S CREAMY POLENTA WITH MASCARPONE CHEESE



John Besh's Creamy Polenta With Mascarpone Cheese image

Serve this with his recipe #274305 and root vegetable ragout. Assembly for all three are included. If you use instant polenta the cooking time will be shorter.

Provided by MarraMamba

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups water
salt, to taste
1/2 cup organic yellow polenta (can substitute plain cornmeal)
2 tablespoons butter
1/2 cup mascarpone cheese (can substitute cream cheese)

Steps:

  • Lightly season 2 cups water with salt and bring to a boil. Quickly whisk in the polenta until it has been fully incorporated. Reduce the heat to a low simmer. Add the butter and allow the polenta to cook uncovered for 30 minutes. Stir in the mascarpone and season to taste with salt.
  • This may be made in advance and kept in the refrigerator. Reheat in the microwave just before serving.
  • Assembly: Reheat the three components of the dish separately.
  • On each of 6 large plates, place a couple of spoonfuls of polenta in the center of the plate.
  • Carefully remove the bones from the hot ribs and place the beef short ribs over the bed of polenta.
  • In a pan over medium heat, bring the reserved braising liquid to a simmer. Once the sauce is hot, check for seasoning and, if needed, add a touch of salt and pepper. Spoon the sauce around the beef short ribs and polenta. Carefully place the root vegetable ragout on the beef. Serve and enjoy!

Nutrition Facts : Calories 70.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.7, Carbohydrate 7.8, Fiber 0.7, Sugar 0.1, Protein 0.9

CREAMY MASCARPONE POLENTA



Creamy Mascarpone Polenta image

Provided by Molly O'Neill

Categories     dinner, side dish

Time 1h10m

Yield Eight servings

Number Of Ingredients 5

8 cups water
4 teaspoons kosher salt
2 cups yellow cornmeal
1 cup mascarpone cheese
Freshly ground pepper to taste

Steps:

  • Bring the water to a boil in a large saucepan. Add the salt. Whisking constantly, add the cornmeal in a very thin, steady stream. Turn the heat as low as possible. Cook for 1 hour, stirring vigorously every 10 minutes. Add the mascarpone and pepper and beat until smooth and creamy. Serve hot.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 3 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 711 milligrams, Sugar 2 grams

VEGETABLE RAGU WITH CREAMY MASCARPONE POLENTA RECIPE - (4.4/5)



Vegetable Ragu with Creamy Mascarpone Polenta Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 24

RAGU:
2 medium-sized zucchini, sliced about 1/4- thick
2 medium-sized yellow squash, sliced about 1/4- thick
1 carrot, sliced about 1/4- thick
1 red or yellow onion, sliced about 1/4-inch thick
1 garlic clove, finely minced
1 can diced tomatoes, low-salt preferred)
1 can tomato sauce (low-salt preferrred)
2 tablespoons tomato pasta
1/4 cup red wine (optional, but my preference)
1 tablespoon Italian seasoning
1 tablespoon sugar
Olive oil (for sauteeing the vegetables)
Salt & pepper, to taste
Note: Use whatever vegetables you prefer, as this recipe is very versatile
POLENTA:
1 cup water
1 cup whole milk
1/2 cup corn meal
1 tablespoon unsalted butter
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 cup mascarpone (you can substitute cream cheese, or leave it out completely)
Chicken stock (optional)

Steps:

  • In a large skillet, add enough olive oil for an even coat. Heat on medium high-heat. Add the vegetables to the hot skillet, and season with salt & pepper to taste.Saute the vegetables, on medium high heat, until soft (but just a little al dente) until golden brown. Because the squash cooks faster than the carrots and onion, I cooked them separately and a bit longer. When the last batch of vegetables is at the end of sauteeing, add the minced garlic. Stir and cook until fragrant, about 30 seconds, and remove the vegetables and set aside. You want to see some browning on the bottom of the pan, after cooking all the vegetables. This is where the flavor comes from. For flavor building, add a generous splash of red wine to the hot skillet. (You could opt out of the wine by substituting a chicken or vegetable broth). Deglaze the pan, scraping up all the flavor bits from the skillet. Add the tomato paste, whisking and cooking for 1-2 minutes. Add the tomatoes and tomato sauce; add the Italian seasoning and sugar*. *The sugar is to balance out the acidity of the tomato sauce. Stir until combined and bubbly hot. Taste for seasoning and adjust to your liking. Note: The reason I prefer to use low-salt tomato products is so that I can control the salt-intake. Add the vegetables to the sauce and stir to combine; reduce heat to low. Polenta: Bring the water and salt to a boil. Add the milk. Slowly whisk in the corn meal, which will begin to thicken very quickly. Reduce the heat. Add the Parmesan cheese, butter, and mascarpone and whisk until melted and combined. Taste for seasoning. To keep the Polenta warm (up to 20 minutes), cover with a lid. To serve, if the Polenta is too thick, you can smooth it out by adding a little low-salt chicken stock, milk or water.

Tips:

- Ensure polenta is cooked al dente to maintain its texture when paired with mascarpone. - Use freshly grated Parmesan cheese for a rich, nutty flavor. - Add chopped herbs like parsley or chives for an extra layer of freshness and flavor. - Experiment with different types of mushrooms for a variety of flavors and textures. Sautéing or roasting mushrooms beforehand adds depth of flavor. - Adjust the creaminess of the sauce by adding more or less mascarpone cheese. - Serve polenta immediately after preparation to enjoy its creamy texture. Leftovers can be reheated gently over low heat or in a microwave. - For a vegetarian version, replace pancetta with sautéed vegetables like bell peppers, zucchini, or spinach.

Conclusion:

Creamy mascarpone polenta is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. Its creamy texture, rich flavors, and hearty ingredients make it a satisfying meal. With its simple yet elegant presentation, this dish is sure to impress your family and friends. Feel free to experiment with different ingredients and flavors to create your own unique version of this classic Italian dish. Whether you prefer a classic or a customized version, creamy mascarpone polenta is sure to delight your taste buds.

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