Best 2 Creamy Mascarpone Frosting Recipes

Indulge in the velvety delight of mascarpone frosting, a culinary symphony of creaminess and richness that elevates any dessert to an unforgettable experience. This luscious frosting, crafted from the finest mascarpone cheese, offers an exquisite balance of tangy sweetness and a smooth, spreadable texture that will tantalize your taste buds. Whether you're seeking a topping for your favorite cake, a filling for delectable pastries, or a dip for fresh berries, this creamy mascarpone frosting is the perfect finishing touch. Discover the versatility of this remarkable frosting through a collection of delectable recipes that showcase its transformative powers. From classic vanilla mascarpone frosting to decadent chocolate mascarpone frosting, each recipe offers a unique flavor profile that will leave you craving more. So, prepare to embark on a culinary journey where mascarpone frosting takes center stage, transforming ordinary desserts into extraordinary culinary creations.

Here are our top 2 tried and tested recipes!

CREAMY MASCARPONE FROSTING

Creamy Mascarpone Frosting image

Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. The texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 35m

Yield Makes 6 cups (enough for one 8-inch layer cake)

Number Of Ingredients 6

Ingredients

8 ounces mascarpone cheese
3 sticks unsalted butter, room temperature
1 pound cream cheese, room temperature
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract
1 teaspoon finely grated orange zest

Steps:

Let mascarpone stand at room temperature for 30 minutes.
Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.

GINGERBREAD LAYER CAKE WITH CREAMY MASCARPONE FROSTING

Gingerbread Layer Cake with Creamy Mascarpone Frosting image

Leveling the tops of the cakes helps them to stack neatly and makes a smooth surface for frosting. For easier trimming, refrigerate the cooled cake layers for about an hour before slicing off the tops with a long serrated knife.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 2h5m

Yield Makes one 8-inch layer cake

Number Of Ingredients 15

Ingredients

2 sticks unsalted butter, room temperature, plus more for pans
3 3/4 cups all-purpose flour, plus more for pans
1 1/2 cups boiling water
1 tablespoon baking soda
1 tablespoon baking powder
1 tablespoon ground ginger
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
3/4 teaspoon freshly grated nutmeg
Salt
1 cup packed light-brown sugar
1 1/3 cups unsulfured molasses
1 tablespoon plus 1 1/2 teaspoons finely grated peeled fresh ginger
3 large eggs, room temperature, whisked together
Creamy Mascarpone Frosting

Steps:

Preheat oven to 350 degrees. Butter three 8-inch round cake pans and line with parchment. Butter parchment and dust with flour, tapping out excess.
Combine boiling water and baking soda in a medium bowl. Sift flour, baking powder, ground ginger, cinnamon, cloves, nutmeg, and 3/4 teaspoon salt into a large bowl.
Beat butter with a mixer on high speed until pale and fluffy. Add brown sugar and beat until fluffy. Beat in molasses, grated ginger, baking soda mixture, and flour mixture. Beat in eggs.
Divide batter evenly among pans. Bake until a toothpick inserted into center of each comes out with moist crumbs attached, 30 to 35 minutes. Let cakes cool in pans set on wire racks for 15 minutes. Turn out cakes onto racks and let cool completely.
Trim top of each cake using a serrated knife to create a level surface. Transfer 1 cake to a platter. Spread 1 1/4 cups frosting over the top. Top with another cake. Spread 1 1/4 cups frosting over the top. Top with remaining cake. Spread a generous 1/2 cup frosting in a thin layer over top and sides of cake to create a crumb coat. Refrigerate until firm, about 30 minutes. Spread remaining frosting over top and sides of cake using a mini offset spatula to make small swoops on top. Refrigerate for 30 minutes.

Tips:

Use cold mascarpone cheese for a thicker, more stable frosting.
Beat the mascarpone cheese and powdered sugar until smooth and creamy.
Add a little bit of milk or cream to the frosting if it is too thick.
Flavor the frosting with vanilla extract, almond extract, or other flavorings of your choice.
Chill the frosting for at least 30 minutes before using.
Use the frosting to decorate cakes, cupcakes, or other desserts.

Conclusion:

Creamy mascarpone frosting is a delicious and versatile frosting that can be used to decorate a variety of desserts. It is easy to make and can be flavored with a variety of ingredients. Whether you are a beginner or an experienced baker, you will be able to make this frosting with ease. So next time you are looking for a frosting that is both delicious and beautiful, give creamy mascarpone frosting a try.