Best 3 Creamy Maple Pumpkin Spread Recipes
Indulge in the delightful flavors of fall with our Creamy Maple Pumpkin Spread, a versatile treat perfect for any occasion. This easy-to-make spread combines the rich, sweet taste of pumpkin with the warmth of maple syrup and the tang of cream cheese, creating a smooth and creamy texture that will tantalize your taste buds. Whether you enjoy it as a dip for apple slices, a filling for waffles, or a frosting for cupcakes, this spread is sure to become a favorite.
In addition to the classic Creamy Maple Pumpkin Spread, we also offer a variety of exciting variations to cater to different preferences. For a zesty twist, try our Pumpkin Spread with Chipotle and Lime, where the smoky heat of chipotle peppers is balanced by the brightness of lime juice. If you prefer a nutty flavor, our Pumpkin Spread with Brown Butter and Pecans is a must-try, featuring the rich, buttery flavor of brown butter and the crunch of toasted pecans. And for those who love the classic combination of pumpkin and chocolate, our Pumpkin Spread with Chocolate Chips is a decadent treat that combines creamy pumpkin with semisweet chocolate chips.
CREAMY MAPLE-PUMPKIN SPREAD
From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.
Provided by Vino Girl
Categories Spreads
Time 10m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, pumpkin.
- and brown sugar and beat at medium speed until well blended.
- Add syrup and cinnamon, and beat until.
- smooth.
- Cover, and chill 30 minutes.
Nutrition Facts : Calories 34.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.4, Sodium 41.9, Carbohydrate 4.2, Fiber 0.2, Sugar 3.6, Protein 0.8
MAPLE PUMPKIN POTS DE CRèME
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Categories Milk/Cream Dairy Egg Dessert Bake Thanksgiving Pumpkin Fall Maple Syrup Gourmet Anniversary
Yield Makes 10 individual custards
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Whisk together cream, milk, syrup, and pumpkin in a heavy saucepan and bring just to a simmer over moderate heat.
- Whisk together yolks, cinnamon, nutmeg, and salt in a bowl.
- Add hot pumpkin mixture to yolks in a slow stream, whisking constantly. Pour custard through a fine-mesh sieve into a large measuring cup, then divide among custard cups (you may have some custard left over, depending on size of cups). Bake custards in a hot water bath, pan covered tightly with foil, in middle of oven until a knife inserted in center of a custard comes out clean, 35 to 40 minutes. Transfer custards to a rack to cool completely. Chill, covered, until cold, at least 2 hours.
MAPLE CREAM CHEESE SPREAD
Make and share this Maple Cream Cheese Spread recipe from Food.com.
Provided by trick
Categories Breakfast
Time 5m
Yield 4 oz, 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix and let stand for 1 hour to meld flavors.
Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9
Tips:
- For a creamier spread, use full-fat cream cheese and sour cream.
- If you don't have maple syrup, you can substitute an equal amount of honey or brown sugar.
- Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and cloves. You can make your own or buy it pre-made.
- For a more intense pumpkin flavor, use fresh pumpkin purée instead of canned.
- If you are using canned pumpkin purée, be sure to drain it well before using.
- To make the spread ahead of time, simply store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This creamy maple pumpkin spread is a delicious and versatile treat that is perfect for fall. It can be used as a spread for toast, bagels, or muffins, or as a dip for fruit or crackers. It is also a great addition to charcuterie boards and dessert platters. With its rich and creamy texture and warm pumpkin spice flavor, this spread is sure to be a hit with everyone who tries it.
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