Best 4 Creamy Maple Fondue From Quebec Recipes
Indulge in the delectable flavors of Quebec's creamy maple fondue, a culinary masterpiece that embodies the province's rich culinary heritage and love for maple syrup. This fondue is a symphony of sweet and savory, featuring a velvety smooth cheese base infused with the distinct taste of maple syrup, creating a harmonious balance that tantalizes the taste buds. Served with an array of accompaniments, including fresh fruits, sweet pastries, and savory bread cubes, this fondue offers a delightful interactive dining experience perfect for gatherings, special occasions, or cozy winter nights. Prepare to embark on a culinary journey to Quebec through this iconic dish, immersing yourself in its rich history, unique flavors, and the warmth it brings to any occasion.
**Additional information about the recipes in the article:**
* **Classic Creamy Maple Fondue:**
> A timeless recipe that captures the essence of Quebec's maple fondue tradition. This recipe provides step-by-step instructions for creating a smooth and flavorful cheese base, infused with the perfect amount of maple syrup.
* **White Chocolate Maple Fondue:**
> A delightful twist on the classic, this recipe incorporates white chocolate, creating a creamy and decadent fondue that is sure to impress.
* **Maple Fondue with Apple Cider:**
> A seasonal variation that adds a touch of autumnal flavors to the fondue. Apple cider adds a subtle sweetness and a hint of spice, creating a unique and comforting fondue experience.
* **Maple Fondue with Dried Fruits:**
> A healthier take on the classic, this recipe incorporates a variety of dried fruits, providing a chewy texture and natural sweetness to the fondue.
* **Maple Fondue with Bacon and Caramelized Onions:**
> A savory twist that combines the richness of bacon and the sweetness of caramelized onions, creating a fondue that is both indulgent and satisfying.
CREAMY MAPLE FONDUE FROM QUEBEC
Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
- Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.
MAPLE FONDUE
Fondue is a wonderful expression of sharing. Make it a cozy evening with friends by bringing out a bowl of fruit and this creamy maple dip with sliced almonds.
Categories Fondue
Time 20m
Yield 6 portions
Number Of Ingredients 7
Steps:
- Mix butter and flour to make kneaded butter, then set aside.
- Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
- When ready to serve, add almonds. Accompany with fruit.
MAPLE FONDUE
I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!
Provided by SilentCricket
Categories Dessert
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, and cinnamon in a saucepan.
- Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
- Add maple syrup and 1 cup cream; whisk until smooth.
- Return to a boil.
- Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
- Return to a boil; reduce heat and simmer 3 minutes, stirring often.
- NOTE: The fondue may be made up to 2 days ahead.
- Refrigerate in covered container.
- Reheat in microwave or over low heat before serving.
- Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".
QUEBECOIS MAPLE CREAM PIE
I had the most amazing sugar pie in Quebec City, Canada at a restaurant called the Cochon Dingue. (The Crazy Pig). Their version is custardy versus the soft-fudgy/brown sugar ones that are a regional specialty. The pie tastes better if made 1 night (or more) before serving. Good luck on having it around for that long! Serve topped with creme fraiche, if desired.
Provided by CTREYNARD
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place the pie crust in its plate in a large, shallow baking pan lined with foil in case of a boil-over.
- Bring maple syrup to a boil in a heavy saucepan over medium heat, and cook for 5 to 7 minutes, to reduce syrup down by about one-quarter. Stir in cream, bring the mixture to a simmer, then remove from heat.
- Whisk egg yolks and egg together in a large bowl. Very gradually add the cream mixture to the eggs, about 1/4 cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar. Pour the batter into the prepared pie crust.
- Bake until the pie is mostly set but jiggles slightly when moved, about 1 hour. Let cool before serving.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 32.8 g, Cholesterol 217.4 mg, Fat 35.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 18.4 g, Sodium 453.5 mg, Sugar 17.9 g
Tips:
- To ensure a smooth and creamy fondue, use high-quality maple syrup and pure cream. Avoid using pancake syrup or other substitutes, as they may not have the same consistency or flavor.
- If you don't have maple extract, you can substitute it with vanilla extract. However, maple extract will give the fondue a more authentic Quebec flavor.
- You can use any type of cheese that you like for the fondue, but a combination of Swiss and Gruyère cheeses is a classic choice. Other good options include Emmental, Jarlsberg, and Gouda.
- To prevent the fondue from burning, cook it over low heat and stir it constantly. If the fondue starts to thicken too much, you can add a little bit of milk or cream to thin it out.
- Serve the fondue with a variety of dipping items, such as bread cubes, apple slices, and roasted vegetables. You can also serve it with a side salad or soup.
Conclusion:
Creamy maple fondue is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of maple syrup or just looking for a new and unique dessert to try, creamy maple fondue is sure to please. So next time you are looking for a special treat, give this recipe a try!
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