Best 4 Creamy Make Ahead Mashed Potatoes Recipes
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are simple to make and can be easily customized to your liking. This article provides recipes for three different variations of creamy make-ahead mashed potatoes: classic, garlic and herb, and cheesy. All three recipes are easy to follow and can be made in advance, making them perfect for busy weeknights or holiday gatherings. The classic mashed potato recipe is a basic recipe that can be dressed up or down with your favorite toppings. The garlic and herb mashed potato recipe adds a savory flavor to the dish, while the cheesy mashed potato recipe is a indulgent and decadent side dish. No matter which recipe you choose, you are sure to enjoy these creamy and delicious mashed potatoes.
Let's cook with our recipes!
CREAMY MAKE-AHEAD MASHED POTATOES
With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! -JoAnn Koerkenmeier, Damiansville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day., Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 419 calories, Fat 24g fat (15g saturated fat), Cholesterol 74mg cholesterol, Sodium 544mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.
CREAMY MAKE-AHEAD MASHED POTATOES
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Place potatoes in a large pan with water to cover. Bring to a boil. Reduce heat and simmer, covered, until tender when pierced with a thin-bladed knife, 20 to 30 minutes.
- Heat half and half in microwave.
- Process unpeeled potatoes through a food mill into a medium bowl. (Or, using a potholder, peel and drop them into a bowl. Puree using a potato masher or standing mixer fitted with the paddle attachment.) Stir in half and half and a sprinkling of salt (or beat, if using mixer) until smooth and fluffy. (Can be cooled and refrigerated in an airtight container up to 2 days.)
- Thirty minutes before serving, microwave until warm. Transfer to a heatproof bowl set over a pan of simmering water. Stir in butter to melt. Cover with plastic wrap. Keep warm until serving time.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 25.4 g, Cholesterol 31.7 mg, Fat 11.2 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7 g, Sodium 72.1 mg, Sugar 1.1 g
CREAMY MAKE AHEAD MASHED POTATOES (CROCK POT)
Let's face it, the mashed potatoes are a must at thanksgiving but are inevitably the last minute side dish ... Instead of waiting for the water to boil, using the stove when you should be making gravy, try my hassle free slow cooker recipe. I wouldn't dream of making mashed potatoes for a crowd days before and re-heating them! I...
Provided by V Seward
Categories Potatoes
Time 4h10m
Number Of Ingredients 8
Steps:
- 1. Place the potatoes, water, chicken broth and butter into a 4-5 quart slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook High for 4 - 4 1/2 hours until potatoes are fork tender.
- 2. Do not remove the excess water from slow cooker. This adds to the creamy texture. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk and the sour cream to achieve a creamy consistency.
- 3. May serve immediately or Keep warm on low until serving up to 2 hours. Just keep the lid on it. Stir before serving.
CREAMY MAKE-AHEAD MASHED POTATOES
The key to a great dinner party or holiday dinner is to make anything and EVERYthing ahead of time as possible! Last minute things should be minimal. When you do this, you will have a stree-free dinner and get to spend time with your guests instead of being all tied up in the kitchen. This recipe is a life saver!! :D Photo by...
Provided by Kelly Williams
Categories Potatoes
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Place potatoes in large pot, cover with water, and bring to a boil. Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender. Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted. Spread potatoes into greased 13 x 9 baking dish. Melt remaining butter and drizzle over potatoes. Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course). Refrigerated potatoes need to sit at room temperature for 30 minutes before baking. Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes. Remove from oven and add additional pats of butter and parsley if desired.
Tips:
- Use a combination of russet and Yukon Gold potatoes for a creamy and fluffy texture.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly to prevent the mashed potatoes from becoming watery.
- Mash the potatoes until smooth, using a potato masher or ricer.
- Add warm milk and butter to the mashed potatoes gradually, until they reach the desired consistency.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- For a richer flavor, add grated Parmesan cheese or crumbled bacon to the mashed potatoes.
- Make the mashed potatoes ahead of time and reheat them gently before serving.
Conclusion:
Creamy make-ahead mashed potatoes are a versatile and delicious side dish that can be enjoyed with a variety of main courses. Whether you're serving them for a holiday dinner or a weeknight meal, these mashed potatoes are sure to be a hit. With their creamy texture, rich flavor, and ease of preparation, they're a perfect choice for any occasion.
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