Best 2 Creamy Macaroni Chicken Soup Sopas Recipes

Indulge in a symphony of flavors with Creamy Macaroni Chicken Soup and Sopas, two delectable dishes that embody comfort and warmth. These recipes, rooted in traditional Filipino cuisine, promise a culinary journey that tantalizes your taste buds and nourishes your soul. Dive into the creamy depths of our first recipe, where tender macaroni pasta harmonizes with succulent chicken, enveloped in a velvety broth enriched with aromatic vegetables and herbs. Discover the harmonious blend of textures and flavors as you savor each spoonful, feeling utterly satisfied and comforted.

Next, embark on a delightful adventure with Sopas, a classic Filipino noodle soup that showcases the vibrant flavors of the archipelago. This comforting dish features an intricate broth infused with garlic, onions, and tomatoes, forming a flavorful base for a medley of vegetables, macaroni, and tender chicken. Experience the delightful interplay of textures as you bite into the soft macaroni, succulent chicken, and crisp vegetables, all harmoniously united in a savory and flavorful broth. Whether you're seeking a hearty and filling meal or a soothing remedy for a chilly day, these recipes offer the perfect culinary embrace.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN SOPAS

Creamy Chicken Sopas image

Chicken sopas is a popular Filipino soup that's traditionally made with macaroni, mirepoix (diced onion, carrot and celery), hot dogs or ham, chicken and evaporated milk for creaminess. In this version, I've substituted condensed cream of chicken soup--as my mother does--for extra chicken flavor in addition to the creaminess. Like a lot of classic Filipino dishes, this one is influenced by Western cuisine and ingredients and is a hearty, economical way to feed a household. Adding to its popularity is the combination of nonperishable staple and fresh ingredients that can be stretched. Plus, it can be cooked in batches large enough to be served over multiple meals.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 quarts low-sodium chicken broth
2 boneless, skinless chicken breasts (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
2 medium carrots, cut into small dice
2 celery stalks, cut into small dice
1 medium yellow onion, cut into small dice
3 ounces ham steak or boiled ham slab, cut into small dice (about 1/2 cup)
3 cloves garlic, minced
3 tablespoons fish sauce
2 cups macaroni
One 10 1/2-ounce can condensed cream of chicken soup or one 12-ounce can evaporated milk
Chopped scallions, for garnish

Steps:

Bring the chicken broth to a boil in a large saucepan over medium-high heat. Reduce the heat so the broth simmers.
Sprinkle the chicken with salt and pepper, add to the broth and poach until cooked through, 6 to 8 minutes. Turn off the heat and allow the chicken to cool in the broth for 5 minutes. Remove the chicken and shred it into bite-size pieces with your fingers or 2 forks. Reserve the chicken and broth separately.
Heat the oil in a Dutch oven over medium heat. Stir in the carrots, celery and onions and cook until softened, 4 to 5 minutes. Add the ham and garlic and cook until the garlic is slightly softened, about 1 minute. Stir in the fish sauce. Continue cooking until the flavors meld, 4 to 5 minutes.
Stir in the reserved chicken broth plus 2 cups water and bring to a boil. Add the macaroni and reduce the heat so the soup simmers. Cook, stirring frequently, until the macaroni is tender, 6 to 7 minutes. Stir in the cream of chicken soup until smooth. Add the shredded chicken and cook until heated through. Serve garnished with scallions.

CREAMY MACARONI CHICKEN SOUP (SOPAS)

Creamy Macaroni Chicken Soup (Sopas) image

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup.

Provided by cj brooke

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups elbow macaroni
1 lb chicken breast, in bite sizes
1/2 cup evaporated milk
2 tablespoons butter
1 tablespoon of minced garlic
1 medium onion, finely chopped
1/2 cup sliced carrot
1 knorr chicken chicken bouillon cube
salt and pepper
1 tablespoon fish sauce (optional)
8 -10 cups water

Steps:

Boil water in a pot, add chicken until cooked and set aside.
In med heat, add the butter, onion, garlic and carrots.
Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
Add back the chicken and Knorr Chicken Cube to boil and simmer.
Stir in evaporated milk to boil and simmer.
Season with salt and pepper or fish sauce.

Tips:

Fresh Ingredients: Use fresh chicken, vegetables, and herbs for the best flavor.
Cook the Chicken Properly: Make sure the chicken is cooked through before adding it to the soup.
Use a Variety of Vegetables: This will give the soup a more complex flavor and texture.
Don't Overcook the Vegetables: They should be tender but still slightly crisp.
Season to Taste: Add salt and pepper to taste, and adjust the seasonings as needed.
Let the Soup Simmer: This will help the flavors to meld together.
Serve with Toppings: Shredded chicken, chopped vegetables, and a dollop of sour cream or yogurt are all great toppings for creamy macaroni chicken soup.

Conclusion:

Creamy macaroni chicken soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious and hearty soup that the whole family will love. So next time you are looking for a quick and easy meal, give this creamy macaroni chicken soup a try. You won't be disappointed!