Best 2 Creamy Low Fat Garlic Salad Dressing Recipes
Indulge in a symphony of flavors with our Creamy Low-Fat Garlic Salad Dressing, a delectable dressing that packs a punch without compromising on health. This guilt-free dressing, crafted with Greek yogurt, zesty lemon juice, aromatic garlic, and a touch of herbs, transforms ordinary salads into extraordinary culinary experiences.
In our comprehensive guide, you'll find a collection of delectable salad dressing recipes, each tailored to suit your unique preferences. From the tangy delight of our Lemon-Herb Dressing to the creamy richness of our Avocado Dressing, and the zesty kick of our Spicy Ranch Dressing, this article offers a diverse range of dressings to elevate your salads.
Whether you're a health-conscious individual seeking a nutritious alternative or a culinary enthusiast craving a burst of flavor, our Creamy Low-Fat Garlic Salad Dressing and the accompanying recipes cater to your every need. Dive into this treasure trove of dressings and discover the perfect complement to your favorite salads, transforming them from simple meals into culinary masterpieces.
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY LOW FAT GARLIC SALAD DRESSING
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Provided by Shirl J 831
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 8
Steps:
- In a medium glass bowl, whisk together all the ingredients till well mixed.
- Pour into medium jar, cover and refrigerate.
- Serve on salad cold.
Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a vegan version of this dressing, use almond or cashew milk instead of buttermilk.
- If you like a thinner dressing, add more milk or water until you reach the desired consistency.
- If you want a more garlicky dressing, add more garlic powder or minced garlic.
- This dressing is also great on grilled chicken, fish, or vegetables.
Conclusion:
This Creamy Low-Fat Garlic Salad Dressing is a delicious and healthy way to add flavor to your salads. It's made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. The dressing is also versatile and can be used on a variety of salads, grilled meats, and vegetables. So next time you're looking for a healthy and flavorful salad dressing, give this recipe a try. You won't be disappointed!
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