Best 3 Creamy Low Carb Tomato Soup Recipes
Indulge in a creamy and flavorful low-carb tomato soup that tantalizes your taste buds without compromising your dietary goals. This delectable soup, crafted with fresh tomatoes, savory herbs, and a touch of cream, is a symphony of flavors that will warm your soul on a chilly day. Accompanying this delightful soup are three equally tempting recipes that cater to various dietary preferences and cooking styles. Embark on a culinary journey with a classic tomato soup enhanced with roasted red peppers for a smoky twist, a vegan-friendly version bursting with plant-based goodness, and a slow-cooker variation that effortlessly delivers a hearty and comforting meal with minimal effort. Get ready to relish the goodness of tomatoes in a symphony of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
CREAMY KETO TOMATO SOUP- ONLY 15 MINUTES!
Keto Tomato Soup - Only 5 ingredients, that you probably already have handy in your kitchen, is all you will need for this tasty low carb tomato soup recipe! Super creamy and super easy, makes this a perfect soup recipe a go-to for days you need some comfort!
Provided by Jennifer Banz
Categories Soup
Time 15m
Number Of Ingredients 6
Steps:
- Combine all of your ingredients in a medium size sauce pan.
- Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes.
- Season with salt and pepper to taste. Serve.
Nutrition Facts : ServingSize 1 Cup, Carbohydrate 8 g, Protein 3 g, Fiber 2 g, Calories 240 kcal, Fat 21 g
CREAMY TOMATO SOUP - LOW CARB
Make and share this Creamy Tomato Soup - Low Carb recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add all the ingredients to a small pot.
- Simmer on low heat until the cheese is melted.
Nutrition Facts : Calories 187.5, Fat 16.4, SaturatedFat 10.2, Cholesterol 59.9, Sodium 719.1, Carbohydrate 8.5, Fiber 1.8, Sugar 5.7, Protein 3.5
CREAMY LOW CARB TOMATO SOUP
Make and share this Creamy Low Carb Tomato Soup recipe from Food.com.
Provided by SEvans
Categories Lactose Free
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring onion, garlic, salt, vegetable stock, chopped tomatoes, bay leaves, pepper and sugar to a boil. Cook for 35 minutes with lid on - at a medium boil.
- Remove from heat and blend with a blender or hand blender. Pass the soup through a mesh wire strainer - to remove the seeds, skin and extra pulp.
- Return to your pot and put your oil & tofu in - and rewhizz / blend to cream the tofu -.
- Return to the heat to warm slightly and serve.
Nutrition Facts : Calories 92.1, Fat 2.3, SaturatedFat 0.4, Sodium 596.8, Carbohydrate 16.6, Fiber 3.6, Sugar 10.9, Protein 3.8
Tips:
- Use fresh, ripe tomatoes. This will give your soup the best flavor.
- Roast the tomatoes before using them. This will concentrate their flavor and make them sweeter.
- Use a good quality olive oil. This will also help to enhance the flavor of your soup.
- Don't be afraid to add some spices. A little bit of cumin, chili powder, or smoked paprika can really add some depth of flavor to your soup.
- Serve your soup with a dollop of sour cream or Greek yogurt. This will help to balance out the acidity of the tomatoes and make your soup even more creamy.
Conclusion:
This creamy low-carb tomato soup is a delicious and easy-to-make recipe that is perfect for a quick and healthy meal. It is also a great way to use up any leftover tomatoes you may have. So next time you're looking for a simple and satisfying soup, give this recipe a try.
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