Best 3 Creamy Loaded Baked Potato Casserole Recipes

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Indulge in the ultimate comfort food experience with our Creamy Loaded Baked Potato Casserole, a culinary masterpiece that harmonizes creamy and cheesy goodness with the robust flavors of crispy bacon and chives. This delectable dish combines the cherished flavors of classic baked potatoes with a hearty casserole, resulting in a symphony of textures and flavors that will tantalize your taste buds. Our recipe collection offers variations of this comforting dish, catering to diverse dietary preferences and culinary inclinations. Embark on a culinary journey as we unveil the secrets to crafting the perfect Creamy Loaded Baked Potato Casserole, exploring different cheese combinations, delectable topping options, and essential techniques for achieving that irresistibly crispy bacon. Whether you're a seasoned cook or just starting your culinary adventures, our detailed instructions and helpful tips will guide you towards creating a dish that will leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

TWICE BAKED POTATO CASSEROLE



Twice Baked Potato Casserole image

How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!

Provided by Holly Nilsson

Categories     Side Dish

Time 50m

Number Of Ingredients 14

6 medium baked potatoes (or boiled potatoes (see below))
¼ cup butter
4 oz cream cheese (softened)
⅔ cup sour cream
½ cup milk or cream ((add more or less to taste))
½ teaspoon garlic powder
1 tablespoon fresh parsley (chopped)
2 cups cheddar cheese (shredded)
2 green onions thinly sliced
10 slices bacon (cooked & crumbled)
salt & pepper to taste
1 green onion sliced
2 slices bacon (cooked & crumbled)
½ cup cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
  • Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
  • Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

Nutrition Facts : Calories 443 kcal, Carbohydrate 25 g, Protein 14 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 80 mg, Sodium 451 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.75 cups

EASY LOADED BAKED POTATO CASSEROLE



Easy Loaded Baked Potato Casserole image

Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Provided by Gemini26

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

10 Yukon Gold potatoes, peeled and halved
6 slices bacon
1 ½ cups shredded Cheddar cheese, divided
1 cup evaporated milk
½ cup sour cream
1 teaspoon salt
½ teaspoon ground black pepper
1 cup sliced green onions, divided
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
  • Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
  • Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g

LOADED TWICE-BAKED POTATO CASSEROLE



Loaded Twice-Baked Potato Casserole image

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 8 servings.

Number Of Ingredients 11

4 large baking potatoes (about 3-1/4 pounds)
1 tablespoon olive oil
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/4 cup butter, cubed
2/3 cup heavy whipping cream
1/4 cup sour cream
2 cups shredded cheddar cheese, divided
6 bacon strips, cooked and crumbled, divided
2 green onions, sliced, divided
Additional sour cream, optional

Steps:

  • Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.

Nutrition Facts : Calories 367 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

  • To save time, use pre-baked potatoes. You can bake them in advance or buy them already baked from the store.
  • For a creamier casserole, use heavy cream instead of milk.
  • Add a variety of toppings to your casserole, such as shredded cheese, bacon, sour cream, and chives.
  • If you don't have a baking dish, you can use a large skillet instead.
  • Serve your casserole hot and bubbly.

Conclusion:

Loaded baked potato casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover baked potatoes, and it can be easily customized to your liking. So next time you are looking for a hearty and comforting side dish, give this loaded baked potato casserole a try. You won't be disappointed!

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