Best 3 Creamy Linguini For Two Recipes

Indulge in a culinary journey with our delectable Creamy Linguini for Two, a symphony of flavors that will tantalize your taste buds. This creamy and flavorful pasta dish is perfect for a romantic dinner or a cozy night in. With a rich and luscious sauce made from scratch, this dish is sure to impress. Accompanied by a medley of succulent shrimp and tender asparagus, this Creamy Linguini is a harmonious blend of textures and tastes. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow recipe will guide you through the process of creating this exquisite meal.

In addition to the main recipe, we also offer variations to suit your preferences. If you're a vegetarian, you can easily substitute the shrimp for tofu or roasted vegetables. For those who prefer a spicier kick, adding a pinch of red pepper flakes or a drizzle of chili oil will elevate the flavor profile. And for a touch of indulgence, consider topping your Creamy Linguini with freshly grated Parmesan cheese or a sprinkle of crispy bacon.

This Creamy Linguini for Two is a versatile dish that can be enjoyed as a main course or as a hearty side. Its creamy sauce and tender pasta make it a comforting meal that is perfect for special occasions or everyday dinners. So gather your ingredients, put on your apron, and let's embark on a culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PASTA SAUCE WITH ASIAGO AND SMOKED PEPPER

Creamy Pasta Sauce with Asiago and Smoked Pepper image

An easy, silky, and decadent creamy pasta sauce that can be varied in all sorts of ways. This version is flavored with smoked black pepper and garlic. As written, this recipe serves two for a romantic meal. The sauce doubles easily and you will probably have enough to nicely sauce 12 oz of pasta. Since the sauce is really rich, it should serve 4-5 people.

Provided by Jenni Field

Categories Pasta

Time 23m

Number Of Ingredients 10

Ingredients

1 cup heavy cream
3/8 teaspoon salt
1/4 teaspoon cracked smoked black pepper (or regular)
1/4 teaspoon freeze dried garlic (or 1/2 clove garlic, sliced)
.75 oz (1.5 Tablespoons) cream cheese
.75 oz Asiago cheese, finely grated
4 oz fettuccine or pasta of choice
1/4 cup reserved cooking water from the pasta (you may not use all of it)
4 oz chicken tenders, sauteed in a bit of olive oil, salt and pepper
salt and smoked black pepper (or regular) to taste

Steps:

Place the heavy cream, salt, black pepper, garlic, and cream cheese in a wide sauce pan.
Turn the heat to medium high, and stirring frequently, bring the mixture up to a full boil. Boil a few minutes until the sauce thickens to coat your spoon or spatula.
Remove from heat and add the finely grated cheese and stir until completely melted and smooth.
Taste and adjust seasonings if necessary. Set aside.
NOTE If using fresh garlic, strain the sauce to remove the slices
Bring a large pot of water to a boil.
Salt it liberally, and then add the pasta.
Boil about 2 minutes less than the package states.
Once the pasta has just about cooked, dip out 1/4 cup of the cooking water with a measuring cup and set aside.
Drain the pasta and return to the pot.
Pour/scrape in the pasta sauce and about half the cooking water.
Cook over medium-high heat, stirring gently so you don't break up the pasta.
If the mixture seems a little dry, add an additional tablespoon or two of cooking water.
Boil the pasta in the sauce, stirring constantly (gently), until the sauce has thickened back up and coats the pasta beautifully.
Serve immediately with a bit extra smoked black pepper and some flaky salt for garnish.

Nutrition Facts : Calories 543 calories, Carbohydrate 33.2 grams carbohydrates, Cholesterol 192 milligrams cholesterol, Fat 33.4 grams fat, Fiber 0.1 grams fiber, Protein 27.3 grams protein, SaturatedFat 18.7 grams saturated fat, ServingSize 1/2 recipe, Sodium 676 milligrams sodium, Sugar 0.1 grams sugar

EASY CREAMY SHRIMP LINGUINE FOR TWO

Easy Creamy Shrimp Linguine for Two image

This is one of my favorite quick and easy meals. I like lots of sauce, but if you don't, then use the larger amount of pasta.

Provided by Teresa G. @sokygal

Categories Pasta

Number Of Ingredients 6

Ingredients

water to boil pasta
1 teaspoon(s) salt for pasta water
1 jar(s) roasted garlic parmesan alfredo sauce (i like prego brand)
1 cup(s) baby salad shrimp, frozen
1/4-1/3 pound(s) linguine, uncooked
2-3 tablespoon(s) shaved fresh parmesan cheese

Steps:

Over high heat, bring a 3 quart saucepan of water to a boil; add one teaspoon salt, then add linguine; return to boil, lower heat to medium high and boil for 11 minutes.
While pasta is boiling, pour jar of sauce into a medium saucepan, add 1 cup frozen baby shrimp. Simmer over medium heat, stirring frequently, until shrimp are hot. Lower heat to barely simmer, stirring frequently, until the pasta is ready.
Drain pasta, then pour the pasta into the shrimp sauce. Mix until pasta is covered in sauce and shrimp is evenly distributed
Pour the mixture into serving bowl/plate, sprinkle with fresh parmesan shavings. Serve immediately.
Recipe may be doubled.

TURKEY LINGUINE WITH TOMATO CREAM SAUCE

Turkey Linguine with Tomato Cream Sauce image

I love an easy weeknight meal! This meal comes together quickly and uses up that half block of cream cheese that ends up in the fridge. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 pound thick-sliced bacon strips, chopped
1 pound ground turkey
1 medium onion, chopped
2 garlic cloves, minced
1 carton (32 ounces) unsalted chicken stock
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
1/4 teaspoon salt
12 ounces uncooked linguine
4 ounces cream cheese, cubed
1/2 cup chopped fresh parsley

Steps:

In a Dutch oven, cook bacon over medium-high heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, cook and crumble turkey with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in stock, tomatoes and salt; bring to a boil. Stir in linguine and half of the bacon; bring to a boil. Reduce heat; simmer, covered, until linguine is al dente, 9-10 minutes., Stir in cream cheese until melted; stir in parsley. Let stand 5 minutes. Sprinkle with remaining bacon.

Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 981mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 5g fiber), Protein 32g protein.

Tips:

Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese and good quality olive oil will make a big difference.
Don't overcook the linguine. It should be al dente, with a slight bite to it.
If you don't have heavy cream, you can use milk and butter instead. Just add 1/4 cup of butter to a saucepan over medium heat, melt it, and then whisk in 1 cup of milk. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
Add some vegetables to the sauce for extra flavor and nutrition. Chopped broccoli, spinach, or mushrooms would all be good choices.
Serve the creamy linguine immediately, garnished with freshly grated Parmesan cheese and chopped parsley.

Conclusion:

This creamy linguine recipe is a quick and easy weeknight meal that is sure to please everyone at the table. It's creamy, cheesy, and full of flavor, and it can be on the table in under 30 minutes. So next time you're looking for a simple but delicious pasta dish, give this recipe a try.