Best 2 Creamy Lime Sherbet Recipes

Indulge your taste buds with our delectable Creamy Lime Sherbet, a refreshing and tangy treat perfect for any occasion. This classic sherbet recipe strikes the perfect balance between sweet and sour, with a velvety smooth texture that will transport you to a tropical paradise. Made with simple ingredients like fresh limes, sugar, cream, and milk, this homemade sherbet is a delightful dessert that can be easily prepared in just a few steps. Whether you're looking for a refreshing summer treat or a sweet ending to a special meal, our Creamy Lime Sherbet is sure to satisfy your cravings.
In this comprehensive guide, we will provide you with not just one, but three variations of this classic recipe, each offering its own unique twist on flavor and texture. From the classic Creamy Lime Sherbet to a luscious Vegan Lime Sherbet and a boozy Lime Sherbet Punch, we have something to suit every taste and preference. With detailed instructions and helpful tips, we'll guide you through the process of making these delightful treats, ensuring you achieve perfect results every time. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)

Creamy Lime Sherbet (Or Orange if You Prefer!) image

This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!

Provided by Jellyqueen

Categories Frozen Desserts

Time 35m

Yield 2 quarts

Number Of Ingredients 8

Ingredients

1 (3 ounce) package lime gelatin
1 cup boiling water
1 1/4 cups sugar
1 (6 ounce) can frozen limeade concentrate, thawed
1 dash salt
1 quart milk
1 pint half-and-half cream
8 drops green food coloring (optional)

Steps:

In a large bowl, dissolve gelatin in water.
Add sugar, limeade and salt; mix until sugar is dissolved.
Add remaining ingredients; blend well.
Freeze in an ice cream freezer according to manufacturer's directions.

CREAMY LIME SHERBET

Creamy Lime Sherbet image

The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. -Mary Beth Dell Spiess, Industry, Texas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 8

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
1-1/4 cups sugar
1 can (6 ounces) frozen limeade concentrate, thawed
Dash salt
4 cups milk
2 cups half-and-half cream
8 drops green food coloring, optional

Steps:

In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 66mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

For a smoother sherbet, use a blender or food processor to blend the ingredients until they are completely smooth.
If you don't have a blender or food processor, you can use a whisk to blend the ingredients together. However, this will take longer and the sherbet may not be as smooth.
To make the sherbet more flavorful, add a teaspoon of lime zest to the mixture before freezing.
If you want a sweeter sherbet, add an extra tablespoon of sugar to the mixture before freezing.
Be sure to freeze the sherbet for at least 3 hours before serving. This will allow the sherbet to fully set and become firm.
When you're ready to serve the sherbet, let it sit at room temperature for a few minutes to soften slightly.

Conclusion:

Creamy Lime Sherbet is a refreshing and delicious summer treat that's easy to make. With just a few simple ingredients and a little bit of time, you can enjoy this delightful dessert at home. So next time you're looking for a cool and creamy treat, give this Creamy Lime Sherbet a try. You won't be disappointed!