Best 2 Creamy Lime Potato Salad Recipes
Indulge in a flavor explosion with our Creamy Lime Potato Salad, a refreshing twist on the classic side dish. This vibrant salad combines tender potatoes, tangy lime dressing, and a medley of crisp vegetables for a symphony of textures and flavors. Dive into our collection of potato salad recipes, where you'll find variations using different types of potatoes, dressings, and add-ins to suit your taste buds. From classic mayonnaise-based salads to lighter options with yogurt or vinaigrette, our recipes offer something for every occasion. Get ready to elevate your next barbecue, potluck, or picnic with our delectable Creamy Lime Potato Salad and explore the diverse world of potato salad possibilities.
Let's cook with our recipes!
CREAMY LIME POTATO SALAD
Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The recipe came from my daughter, who likes to use lime juice and lime peel for a unique flair. -Angela Accorinti of Okeana, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings, 3/4 cups per serving.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes; transfer to a large bowl., Meanwhile, in a small bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. Pour over potatoes; toss gently to coat. Serve warm or chilled.
Nutrition Facts : Calories 158 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 376mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CREAMY LIME POTATO SALAD
From Taste of Home, so yummy I love lime and this is so refreshing with a light sandwich. Plus it is fairly diet friendly!
Provided by SarahBeth
Categories Potato
Time 45m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water and bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.
- Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
- Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.
Nutrition Facts : Calories 196.3, Fat 8.7, SaturatedFat 2.2, Cholesterol 12.9, Sodium 483.6, Carbohydrate 27.4, Fiber 2.9, Sugar 2.9, Protein 3.5
Tips:
- For the best results, use a combination of Yukon Gold and red potatoes. This will give your potato salad a creamy texture and a slightly sweet flavor.
- Be sure to cook the potatoes until they are tender but not mushy. You should be able to easily pierce them with a fork.
- If you want to make your potato salad ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.
- Garnish your potato salad with fresh herbs, such as chives, parsley, or dill, before serving. This will add a pop of color and flavor.
Conclusion:
This creamy lime potato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new potato salad recipe, give this one a try. You won't be disappointed!
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