Best 3 Creamy Lime Bars Recipes

Indulge in the tantalizing flavors of Creamy Lime Bars, a delightful treat that combines the vibrant zest of lime with a luscious creamy filling. This delectable dessert features a buttery shortbread crust topped with a velvety smooth lime filling, creating a symphony of textures and flavors. Each bite offers a burst of citrusy goodness, perfectly balanced by the rich creaminess of the filling. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, guiding you through every step of the process with precision and clarity. As an added bonus, the article also includes recipes for a delectable Lime Glaze and a refreshing Lime Curd, providing additional options to tantalize your taste buds and elevate your culinary skills. Get ready to embark on a zesty adventure as you explore the world of Creamy Lime Bars and its accompanying recipes, promising an explosion of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

CREAMY CASHEW LIME BARS (OR PIE)

Creamy Cashew Lime Bars (or Pie) image

This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape.

Provided by Maya

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup walnuts
1 cup coconut sugar
2 tablespoons coconut oil
1 tablespoon honey
1 ¼ cups cashews
10 tablespoons lime juice
½ cup honey
5 tablespoons coconut oil
1 tablespoon grated lime zest
2 pinches salt, or more to taste
½ teaspoon grated lime zest

Steps:

Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.

Nutrition Facts : Calories 470 calories, Carbohydrate 48.2 g, Fat 31.6 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 13.2 g, Sodium 182.5 mg, Sugar 39 g

CREAMY LIME COCONUT BARS

Creamy Lime Coconut Bars image

This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time I got hungry. Yes, I know, fully sugared, but everyone deserves a treat!

Provided by Redneck Epicurean

Categories Tarts

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
1/2 cup macadamia nuts, ground fine in a food processor
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
1 cup lime juice
2 (14 ounce) cans sweetened condensed milk
1 teaspoon grated lime zest
1/2 cup sweetened flaked coconut
2 drops green food coloring (makes it a pretty green) (optional)

Steps:

Preheat the oven to 350 degrees.
Combine lime juice, condensed milk, zest, and food coloring in a bowl and set aside. The mixture will slightly thicken.
In another bowl, combine flour, sugar, and nuts; cut in the butter until mixture resembles coarse crumbs. Pat evenly into an ungreased 9x13 pan. Bake for 16-18 minutes or until edges are lightly browned.
Pour filling mixture over hot, partially baked crust. Sprinkle with coconut.
Place back in the oven for 15-17 minutes or until filling is set. Cool completely. Cover and refrigerate before serving.

Nutrition Facts : Calories 401.7, Fat 19.2, SaturatedFat 10.4, Cholesterol 42.8, Sodium 149.7, Carbohydrate 52.3, Fiber 1.2, Sugar 38.3, Protein 7.6

CREAMY LIME BARS

Creamy Lime Bars image

These creamy and sweet lime bars are a lovely choice when you want a refreshing treat. They are like a key lime pie in bar form (and will transport your taste buds to The Keys). The crust is a little salty and sweet. It's the perfect complement to the tart and sweet lime filling. Yum!

Provided by Ann Simmons

Categories Pies

Time 45m

Number Of Ingredients 11

Ingredients

1 1/2 c finely crushed pretzels
1/2 c granulated sugar
1/2 c melted butter
2 can(s) Eagle brand sweetened condensed milk (14 oz each)
3 large eggs, beaten
1/2 c freshly squeezed lime juice (4 limes)
1 tsp orange juice
1 Tbsp grated lime peel
powdered sugar
Cool Whip
lime slices

Steps:

1. Heat oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
2. Combine pretzels, granulated sugar, and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
3. Bake crust for 7 to 10 minutes.
4. Mix sweetened condensed milk, eggs, lime juice, orange juice, and lime peel in a large bowl.
5. Pour evenly over crust.
6. Bake 25 minutes. Cool and chill.
7. May garnish with powdered sugar, whipped topping, and lime slices before serving. Cut into bars.

Tips:

- For the perfect creamy texture, make sure the butter is softened to room temperature before creaming it with the sugar. - Use a zester to get the zest from the limes. This will give you a more intense lime flavor. - If you don't have a zester, you can use a microplane grater. - Once the bars are baked, let them cool completely before cutting them into bars. This will help them hold their shape. - For a fun variation, try adding a layer of whipped cream or fruit preserves on top of the bars before serving.

Conclusion:

These creamy lime bars are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these bars a try. You won't be disappointed!