Best 2 Creamy Lima Beans Recipes

Embark on a culinary journey with our diverse collection of creamy lima bean recipes, a delightful blend of flavors and textures that will tantalize your taste buds. From classic comfort food to innovative culinary creations, our recipes cater to every palate. Whether you prefer a simple yet satisfying side dish or a hearty main course, we have something for you. Discover the creamy delight of our classic Creamy Lima Beans with Bacon, where tender lima beans are enveloped in a rich and flavorful sauce, enhanced by the smokiness of bacon. Indulge in the Southern charm of our Lima Beans and Okra, a harmonious union of fresh lima beans and okra, simmered in a savory broth infused with the essence of ham hocks. Experience the vibrant flavors of our Lima Bean and Corn Casserole, a delightful combination of sweet corn, tender lima beans, and a creamy cheese sauce, baked to golden perfection. And for a taste of international cuisine, try our Lima Bean Curry, a fragrant and aromatic dish featuring tender lima beans, aromatic spices, and coconut milk, sure to transport your taste buds to a faraway land. With our comprehensive guide to creamy lima bean recipes, you'll find inspiration for every occasion, from casual weeknight dinners to special gatherings. So, gather your ingredients, ignite your culinary passion, and let's embark on this delectable adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

~ CREAMY LIMA BEANS ~

~ Creamy Lima Beans ~ image

One of my very favorite meals my Gram would make when I was a kid. True comfort food. My beans are my own recipe. Not sure how she made hers, but these come real close. I serve them just like she did, with a side of yummy fried potatoes and favorite bread to soak up the yummy juices. Enjoy!

Provided by Cassie *

Categories Other Side Dishes

Time 1h35m

Number Of Ingredients 11

Ingredients

1 lb dry - large lima beans
6 - 8 c water
1 Tbsp oil
1/2 lb cooked smoked ham, cubed
3 medium stalks celery, chopped
1 large onion, chopped
4 - 5 clove garlic, minced
pinch dried thyme
1 1/2 Tbsp better than buillon ( chicken ) soup base
1 bay leaf
salt & pepper to taste

Steps:

1. Place 8 cups water in a dutch oven and bring to a boil. Once boiling add the bean, and boil for 5 minutes. Turn off burner, cover pot and let sit for 1 hour.
2. Drain and rinse beans.
3. In a med skillet over medium heat add the oil, onion, garlic, celery and ham. Saute until vegetables become tender, about 5 minutes.
4. Place beans back into dutch oven and cover with 6 cups water, making sure all beans are covered. Add the vegetable mixture and thyme. Stir and bring to a boil. Boil for 30 minutes, then lower heat, add bay leaf and simmer until beans are to desired tenderness Add more water as they cook if need be. We like ours thick, not like soup, but want some juice to serve over the potatoes Salt and pepper to taste.
5. In total mine were cooked in 1 1/2 hours after the initial soaking. They are delicious served with fried potatoes and onion, fried in bacon fat. This is exactly how my Gram would serve them.

DRAGO'S CREAMY LIMA BEANS

Drago's Creamy Lima Beans image

Make and share this Drago's Creamy Lima Beans recipe from Food.com.

Provided by The Range Rover

Categories Beans

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans lima beans
2 tablespoons sour cream
2 slices bacon
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon soul seasoning
1/8 teaspoon ground red pepper
1/8 teaspoon prepared horseradish

Steps:

Saute garlic.
Then cook the bacon until slightly brown on the edges.
Next mix the bacon, garlic and the rest of the ingredients; cook until beans are hot about 15 minutes.

Tips:

Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of vegetables: This will add flavor and color to the dish. Some good options include carrots, celery, onions, and garlic.
Season the beans well: Salt, pepper, and garlic powder are all good options.
Don't overcook the beans: They should be tender but still have a slight bite to them.
Serve the beans with a side of rice or bread: This will help to soak up the creamy sauce.

Conclusion:

Creamy lima beans are a delicious and comforting dish that is perfect for a weeknight meal. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new side dish, give creamy lima beans a try!