Best 4 Creamy Lemonade Pie Recipes
Indulge in the delightful symphony of flavors with our tantalizing Creamy Lemonade Pie recipes. This delectable dessert is a harmonious blend of tangy lemon and creamy sweetness, sure to tantalize your taste buds and leave you craving for more. From the classic rendition to its variations like the No-Bake Lemonade Pie and the Vegan Lemonade Pie, each recipe offers a unique culinary experience. Dive into the refreshing citrusy goodness of our Lemonade Pie, featuring a velvety smooth filling encased in a flaky, buttery crust.
Embark on a culinary adventure with our No-Bake Lemonade Pie, a hassle-free treat that delivers maximum flavor with minimal effort. Discover the delightful combination of tangy lemon and rich cream cheese, all nestled in a refreshing graham cracker crust.
For those embracing a plant-based lifestyle, our Vegan Lemonade Pie is a delightful indulgence. This dairy-free and egg-free pie boasts a zesty lemon filling made with silken tofu and coconut cream, perfectly complemented by a crisp almond flour crust.
Elevate your dessert game with our Lemonade Pie variations, such as the Blueberry Lemonade Pie, which bursts with juicy blueberries in every bite, or the Raspberry Lemonade Pie, where the vibrant raspberries add a delightful pop of color and flavor. Each recipe is carefully crafted to ensure a delightful balance of sweet and tangy, creating a truly unforgettable dessert experience.
CREAMY LEMONADE PIE
"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.
Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY LEMONADE PIE
I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie....
Provided by CIndytc
Categories Pie
Time P4DT10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
- 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
- 3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.
Nutrition Facts : Calories 893.1, Fat 50.8, SaturatedFat 27.3, Cholesterol 128.1, Sodium 1043.1, Carbohydrate 101.1, Fiber 0.8, Sugar 49.4, Protein 13.1
CREAMY LEMONADE PIE
Make and share this Creamy Lemonade Pie recipe from Food.com.
Provided by Mini Chef Ty
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
- Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
- Spoon into crust.
- Refrigerate for 4 hours or until set.
- Garnish with lemon slices.
Nutrition Facts : Calories 415.7, Fat 16.8, SaturatedFat 9.1, Cholesterol 7.5, Sodium 565.2, Carbohydrate 64.6, Fiber 0.5, Sugar 53.5, Protein 3.4
CREAMY LEMONADE PIE
THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY! i THINK YOU'LL LOVE IT! COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS! (NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)
Provided by penny jordan
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. DIRECTIONS: IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY. ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED. MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY. GENTLY: STIR IN WHIPPED TOPPING. PILE: INTO CRUST TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL). REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE) STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
- 2. NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR **YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Make sure the butter is cold before you add it to the crust. This will help the crust stay flaky.
- Don't overmix the crust. If you overmix it, the crust will be tough.
- Bake the crust until it is golden brown. This will help it hold its shape when you add the filling.
- Let the pie cool completely before you serve it. This will help the filling set and the flavors to develop.
Conclusion:
This creamy lemonade pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be made ahead of time. The creamy filling is perfectly balanced by the tart lemon flavor. This pie is sure to be a hit with everyone who tries it.
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