Best 4 Creamy Lemonade Ice Pops Recipes
Cool down this summer with a refreshing and tangy treat – creamy lemonade ice pops. Made with just a few simple ingredients, these ice pops are a perfect blend of sweet and sour, with a creamy texture that will keep you cool and satisfied all day long.
This recipe is incredibly easy to make, requiring only five ingredients and a few simple steps. You'll start by making a simple lemonade mixture with fresh lemon juice, sugar, and water. Then, you'll add some heavy cream for a rich and creamy texture. Once the mixture is well combined, pour it into popsicle molds and freeze until solid.
In addition to the classic lemonade ice pops, this article also includes variations for those who want something a little different. For a fruity twist, try adding some fresh berries or chopped fruit to the mixture before freezing. Or, for a more decadent treat, try adding a scoop of vanilla ice cream to each popsicle mold before freezing.
No matter how you choose to make them, these creamy lemonade ice pops are sure to be a hit with people of all ages. So gather your ingredients and get ready to cool down this summer with a refreshing and delicious treat.
GUMMY WORM ICE POPS
Provided by Giada De Laurentiis
Categories dessert
Time 10h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add the sugar and 1/2 cup water to a small saucepan. Place over low heat and warm, stirring occasionally, until the sugar is dissolved and the mixture is just coming to a simmer. Remove from the heat and stir in the lemon juice, ice and 1/2 cup water to cool the mixture until the ice is completely melted.
- Meanwhile, stuff about 3 gummy worms in each of ten 3-ounce ice-pop molds. Fill the molds with the cooled lemonade, just enough to cover the worms. Freeze for at least 10 hours or according to the manufacturer's directions.
CREAMY LEMONADE SOFT-SERVE ICE CREAM
I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.
Provided by Yoly
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 4h10m
Yield 4
Number Of Ingredients 3
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 35.2 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 24.9 mg, Sugar 32.4 g
CLASSIC LEMONADE ICE POPS
Make and share this Classic Lemonade Ice Pops recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 33m
Yield 9-13 ice pops
Number Of Ingredients 4
Steps:
- In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
- Bring to a boil, then decrease heat and simmer for 3 minutes.
- Set aside to cool.
- Strain syrup through sieve placed over large measuring cup, discarding solids.
- Whisk in lemon juice and remaining 2 cups water.
- Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
- If you are using an ice pop kit, follow the manufacturer's instructions.
SWEET AND CREAMY LEMONADE ICE POPS
Find a refreshing, tart new dessert this summer and try our lemonade ice pops. There's no better way to chill out than with these Sweet and Creamy Lemonade Ice Pops that use just four simple ingredients and take just 10 mins to prep.
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Blend together water, COUNTRY TIME Lemonade Flavor Drink Mix, COOL WHIP Whipped Topping, and lemon zest until smooth.
- Pour mixture into 10 ice pop molds and add sticks. Cover and freeze overnight.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use freshly squeezed lemon juice for the best flavor.
- If you don't have an ice pop mold, you can use a paper cup or a small plastic container.
- Freeze the ice pops for at least 4 hours, or overnight.
- To make the ice pops even creamier, use half-and-half or heavy cream instead of milk.
- Add some fresh fruit, such as blueberries, raspberries, or strawberries, to the ice pops for a fun and refreshing twist.
- For a more tart ice pop, add more lemon juice.
- For a sweeter ice pop, add more sugar or honey.
- Garnish the ice pops with a sprinkle of lemon zest or a slice of lemon for a pop of color and flavor.
Conclusion:
Creamy Lemonade Ice Pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them tart, sweet, or somewhere in between, these ice pops are sure to hit the spot. So next time you're looking for a cool and refreshing snack, give Creamy Lemonade Ice Pops a try. You won't be disappointed!
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