Best 3 Creamy Lemon Vinaigrette Recipes
Indulge your taste buds with a symphony of flavors in this culinary journey through creamy lemon vinaigrette recipes. From the classic dressing that elevates salads to new heights to innovative variations that add a tangy twist to your favorite dishes, this collection has something for every palate. Discover the perfect balance of tangy lemon, rich creaminess, and herbs that transform ordinary meals into extraordinary culinary experiences. Explore the versatility of this versatile dressing as it enhances grilled meats, roasted vegetables, and fresh seafood. With step-by-step instructions and helpful tips, these recipes empower you to create a flavorful masterpiece in your own kitchen. Embark on a delightful adventure of taste and discover the transformative power of creamy lemon vinaigrette.
Let's cook with our recipes!
MESCLUN WITH CREAMY LEMON VINAIGRETTE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the baby greens in a salad bowl. In a mini food processor, pulse together the shallot, mustard, vinegar, lemon juice, zest and cayenne. Add the olive oil and pulse again to combine. Add the sour cream and blend for 30 seconds until creamy. Taste and season with salt and pepper. Drizzle over the greens and toss to coat and serve.
GRILLED MUSHROOM AND SHAVED CELERY HEART SALAD WITH CREAMY LEMON-BASIL VINAIGRETTE
Steps:
- For the vinaigrette:
- Combine lemon juice, zest, mayonnaise, honey, salt, pepper, basil and olive oil in a blender and blend until smooth. Can be made 1 hour in advance and refrigerated.
- For the mushrooms:
- Heat the grill to high.
- Place the mushrooms in a large bowl, add the canola oil and salt and pepper and toss to coat. Skewer mushrooms, 4 on a skewer. Place the mushrooms on the grill, until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling until just cooked through, 3 to 4 minutes longer. Remove from the grill to a cutting board and quarter.
- Place the celery and parsley in a large bowl, add half of the vinaigrette and toss to combine, season with salt and pepper. Top with the mushrooms and drizzle with more of the vinaigrette. Squeeze lemon juice over the salad and serve.
CREAMY LEMON VINAIGRETTE
Steps:
- In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the EVO and cream. Season with salt and pepper. Serve with lettuce, shellfish and crudités.
Tips:
- For a brighter, more citrusy vinaigrette, use Meyer lemons.
- If you don't have fresh lemon juice, you can use bottled lemon juice instead. Just be sure to use a good quality brand.
- If you find that your vinaigrette is too thick, you can thin it out with a little bit of water or white wine vinegar.
- This vinaigrette can be used on a variety of salads, including green salads, pasta salads, and grilled vegetable salads.
- For a more flavorful vinaigrette, let it sit for at least 30 minutes before using. This will allow the flavors to meld together.
Conclusion:
This creamy lemon vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste. So next time you're looking for a light and refreshing dressing, give this creamy lemon vinaigrette a try. You won't be disappointed!
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