Best 2 Creamy Lemon Tart Recipes
Indulge your senses with the Creamy Lemon Tart, a delightful pastry that combines the vibrant flavors of lemon with a rich, velvety filling. This classic dessert features a buttery shortbread crust, a smooth and tangy lemon curd filling, and a delicate meringue topping. Each bite offers a burst of citrusy freshness, balanced by the creamy sweetness of the filling and the crisp texture of the crust. Whether you're a seasoned baker or just starting out, this recipe guide will provide you with step-by-step instructions and helpful tips to create this stunning dessert. From the zesty lemon curd to the airy meringue, each component of this tart is carefully crafted to deliver a harmonious taste experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
Other recipes included in the article:
* Classic Lemon Tart: A traditional lemon tart featuring a buttery crust, a tangy lemon filling, and a dusting of powdered sugar.
* Mini Lemon Tarts: Bite-sized versions of the classic lemon tart, perfect for parties and gatherings.
* No-Bake Lemon Tart: A refreshing no-bake option that's easy to make and perfect for those hot summer days.
* Vegan Lemon Tart: A plant-based version of the classic lemon tart, made with dairy-free and egg-free ingredients.
* Gluten-Free Lemon Tart: A delicious alternative for those with gluten sensitivities or allergies, featuring a gluten-free crust and a creamy lemon filling.
LEMON TART
Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave reviews. Every time I serve it to someone new, it results in a request for the recipe. -Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and cornstarch. Gradually add milk until smooth. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot liquid into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly. Cook 2 minutes longer (mixture will be very thick)., Remove from the heat; stir in butter and lemon zest. Gently stir in lemon juice. Cover and cool completely. , Fold in sour cream. Pour into pastry shell. Refrigerate for at least 2 hours before cutting. Garnish with whipped topping.
Nutrition Facts : Calories 386 calories, Fat 21g fat (11g saturated fat), Cholesterol 124mg cholesterol, Sodium 191mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY LEMON TARTS
These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The original recipe states to prepare the lemon mixture on top of the stove, but this tends to scorch easily so the second time I made it, it worked out better in the microwave, but you can definitely prepare it on top of the stove in a heavy-bottomed saucepan if desired. Although it is always better to use fresh lemon juice, I use the juice of two lemons and bottled lemon juice to make up the 1 cup, this is very lemony and tart, so you might want to adjust the sugar to suit taste, just add in more while the mixture is cooking.
Provided by Kittencalrecipezazz
Categories Tarts
Time 35m
Yield 50 mini tarts
Number Of Ingredients 11
Steps:
- In the microwave (I use my 8-cup Pyrex measuring cup for this) or on top of the stove (using a heavy-bottomed sauce pan) combine sugar, cornstarch, lemon zest, lemon juice, egg yolks, half and half and whipping cream (can use 2 cups half and half cream if desired and omit the whipping cream); whisk to combine.
- Microwave on HIGH until thick (removing about every minute to whisk/stir).
- Cook until thickened.
- Stir in butter; whisk until butter has melted and the mixture is smooth.
- Cool to almost room temperature, stirring every so often.
- Stir in sour cream until well blended.
- Divide evenly between baked tart shells.
- Top with a dollup of Cool Whip.
- Delicious!
Nutrition Facts : Calories 83, Fat 4.7, SaturatedFat 2.8, Cholesterol 32.5, Sodium 24, Carbohydrate 10, Fiber 0.1, Sugar 8.3, Protein 0.7
Tips:
- For a smooth and creamy texture, make sure the cream cheese and butter are at room temperature before you start.
- If you don't have a food processor, you can use a blender or a pastry blender to combine the ingredients for the crust.
- When baking the tart shell, keep an eye on it and remove it from the oven as soon as the edges are golden brown.
- The lemon curd filling should be thick and glossy when it's done. If it's too thin, cook it for a few more minutes.
- When pouring the lemon curd filling into the tart shell, make sure it's completely cooled. Otherwise, the filling will melt the crust.
- For a perfectly smooth top, use a spatula to level out the lemon curd filling before refrigerating the tart.
- The tart can be stored in the refrigerator for up to 3 days.
Conclusion:
This creamy lemon tart is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. With its creamy filling, tangy lemon flavor, and buttery crust, this tart is a classic for a reason. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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