Best 3 Creamy Lemon Squares Recipes
Indulge your taste buds with our exquisite Creamy Lemon Squares, a delightful treat that combines the vibrant zest of lemons with a velvety smooth filling. This classic dessert features a luscious lemon curd nestled between layers of buttery shortbread crust, creating a symphony of flavors and textures that will tantalize your palate.
Our collection of recipes offers a variety of delectable variations to suit every preference. From the traditional Creamy Lemon Squares, bursting with citrusy goodness, to unique twists like Blueberry Lemon Squares, where juicy blueberries add a pop of color and flavor, and Raspberry Lemon Squares, where tart raspberries create a delightful contrast to the sweetness of the lemon.
For those with a penchant for indulgence, our Chocolate Lemon Squares are a decadent delight, featuring a rich chocolate ganache topping that complements the tangy lemon filling. And for a gluten-free option, our Almond Flour Lemon Squares offer a delightful alternative with a nutty crust and all the zesty goodness of classic lemon squares.
No matter which recipe you choose, our Creamy Lemon Squares are sure to be a hit. With their vibrant flavors, creamy texture, and elegant presentation, they're perfect for any occasion, from casual gatherings to special celebrations. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
CREAMY LEMON SQUARES
The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add flour, and mix on low just until combined. Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over with a fork. Bake until lightly golden, 15 to 20 minutes.
- Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth. Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes. Cool completely in pan.
- Refrigerate until filling is firm, about 2 hours or up to 3 days. Using paper overhang, lift cake onto a work surface; cut into 16 squares, and dust with confectioners sugar.
Nutrition Facts : Calories 189 g, Fat 9 g, Protein 4 g
CREAMY LEMON SQUARES
A creamy, lemon layer on a wafer cookie crust is dusted with powdered sugar and lemon zest just before serving in these light lemon bars.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Combine wafer crumbs, 1/2 cup flour and the brown sugar in bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; press firmly onto bottom of prepared pan. Bake 15 min.
- Meanwhile, beat Neufchatel cheese and granulated sugar with electric mixer on medium speed until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon peel, the lemon juice and baking powder; pour over crust.
- Bake 25 to 28 min. or until center is set. Cool completely. Cover and refrigerate at least 2 hours or overnight. Sprinkle with powdered sugar and remaining 2 Tbsp. lemon peel just before serving.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 24.8 g, Cholesterol 33.3 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 128.4 mg, Sugar 16.4 g
CREAMY LEMON SQUARES
Steps:
- Preheat oven to 350°F. Butter an 8-inch-square baking pan. Line with parchment paper, leaving an overhang on two sides; butter paper.
- With an electric mixer on medium-high speed, cream butter, confectioners' sugar, and salt until light and fluffy. Reduce speed to low. Add flour, and mix just until combined. Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over bottom with a fork. Bake until lightly golden, 15 to 20 minutes.
- Whisk together egg yolks, condensed milk, and lemon juice until smooth. Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes. Cool completely in pan.
- Refrigerate, covered, until filling is firm, about 2 hours (or up to 3 days). Using paper overhang, lift cake onto a cutting board; cut into 2-inch squares. Dust with confectioners' sugar just before serving.
Tips:
- For a richer flavor, use a high-quality butter.
- Make sure your butter and cream cheese are softened to room temperature before you start baking.
- Don't overmix the batter, as this will make it tough.
- Bake the lemon squares until the edges are golden brown and the center is set.
- Let the lemon squares cool completely before frosting them.
- If you don't have a lemon zester, you can use a microplane or a fine grater to zest the lemon.
- You can use any type of berries for the topping, but raspberries and blueberries are classic choices.
Conclusion:
Creamy lemon squares are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer a classic lemon flavor or something a little more tart, these lemon squares are sure to please. They are also a great way to use up any leftover lemons you might have on hand. So next time you are looking for a sweet and tangy dessert, give these creamy lemon squares a try.
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