Best 2 Creamy Lemon Raspberry Pie Recipes
Indulge in a delightful symphony of flavors with our creamy lemon raspberry pie, a captivating dessert that tantalizes the taste buds with its luscious layers of tangy lemon curd, velvety cream cheese filling, and a vibrant raspberry topping. This culinary masterpiece is not only a feast for the eyes but also a harmonious blend of sweet and tart flavors that will leave you craving for more. Discover the secrets behind this exquisite pie, with our step-by-step guide to crafting a perfect crust, a luscious lemon curd filling, a creamy cheese filling, and a vibrant raspberry topping. We'll also share some delightful variations to customize your pie, whether you prefer a classic lemon flavor or a burst of mixed berries. Get ready to embark on a delightful baking journey and create a dessert that will be the star of any occasion.
Here are our top 2 tried and tested recipes!
CREAMY LEMON RASPBERRY PIE
This is from one of those coupon and recipe booklets that accompanied my TOH magazine; the recipe is from Nestle. Since raspberry season is around the corner, I wanted to make sure I didn't lose the recipe! It sounds yummy and simple. Times are guesses for now.
Provided by Halcyon Eve
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread raspberry jam over bottom of crust. Sprinkle 3/4 cup raspberries over jam.
- Beat cream cheese in a large mixing bowl until creamy.
- Gradually add evaporated milk, pudding mix, and lemon zest. Beat for 2 minutes on medium speed until well blended.
- Fold in half the whipped topping.
- Spoon mixture into crust and top with remaining whipped topping.
- Refrigerate for 2 hours or until set. Garnish with remaining raspberries and additional lemon zest, if desired, just before serving.
Nutrition Facts : Calories 324, Fat 15.7, SaturatedFat 11.3, Cholesterol 27.9, Sodium 417.8, Carbohydrate 42.9, Fiber 1.1, Sugar 12.1, Protein 4.5
CREAMY LEMON RASPBERRY PIE
This recipe is from a Carnation Evaporated milk can. I take longer to do things in the kitchen so the time is mine. You will probably take less.
Provided by MaryAnn Miller
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Spread raspberry jam over bottom of crust. Sprinkle 3/4 cups fresh raspberries over jam.
- 2. Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping. You could add a drop of yellow food dye here for a pale yellow topping.
- 3. Refrigerate for 2 hours or until set. You can garnish with remaining raspberries and additional lemon zest.
Tips:
- To achieve the perfect consistency for your filling, whisk the cornstarch mixture and sugar together in a saucepan until smooth, before gradually whisking in the boiling water until it thickens. Keep stirring constantly.
- For a more intense lemon flavor, use a combination of lemon juice and lemon zest in the filling and lemon curd layers. You can also add a few drops of lemon extract for an extra boost of citrusy goodness.
- Don't overbake the pie crust; it should be golden brown but not too dark. If you're unsure, take it out of the oven and let it cool for a few minutes before filling it.
- For a smooth and creamy filling, make sure to whisk the cream cheese, sugar, and vanilla extract together until light and fluffy before folding in the whipped cream. This will help prevent lumps and ensure a velvety texture.
- When arranging the raspberries on top of the pie, place them cut-side up. This will allow them to release their juices and create a beautiful glossy glaze as they bake.
Conclusion:
This creamy lemon raspberry pie is an absolute delight for any pie lover. With its combination of tangy lemon, sweet raspberries, and creamy filling, it's sure to be a hit at any gathering. The flaky pie crust and delectable filling make this pie irresistible. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields stunning results. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Happy baking!
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