Best 2 Creamy Lemon Piccata Sauce With Chicken Meatballs Recipes
Indulge your taste buds in a delightful culinary journey with our creamy lemon piccata sauce, a symphony of flavors that will tantalize your senses. Picture tender chicken meatballs nestled in a luscious sauce bursting with vibrant lemon, tangy capers, and a hint of garlic. This delectable dish is not only a feast for the palate but also a visual masterpiece, sure to impress your family and friends. Accompanying this main course are three equally enticing recipes: a classic lemon piccata sauce, a zesty lemon butter sauce, and a refreshing lemon herb sauce. Each sauce offers a unique twist on the traditional piccata flavor profile, allowing you to customize your culinary experience. Whether you prefer the tangy brightness of lemon or the richness of butter, these sauces will elevate any dish to new heights of flavor.
Here are our top 2 tried and tested recipes!
CREAMY LEMON PICCATA SAUCE WITH CHICKEN MEATBALLS
This recipe comes from a friend, and it is delicious, the family loved it! Easy to make.
Provided by Lee Thayer
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. For the meatballs, your choice, freshly made, baked, or frozen (thawed).
- 2. Heat a pot of salted water to a boil, when boiling, add the spaghetti and cook until tender. Drain. While the water is heating you can proceed on with the rest of the steps.
- 3. In a non stick pan, add 1 tablespoon of cooking oil, your choice, when hot, brown the meatballs. Work in batches if needed and as they are browned, remove to a plate and set them aside. (I used my baked chicken meatballs.)
- 4. Reduce the heat to medium and wipe out the pan, add the butter. When the butter is melted, add the flour and mix into the butter, whisk constantly and cook for about 1 minute, now add the broth, lemon or lime juice, and the whipping cream, and whisk together.
- 5. When the sauce is at a simmer, add the meatballs. Simmer for 5-8 minutes or until the sauce is starting to thicken, if using freshly made meatballs, check one to make sure it is cooked through. Taste the sauce and season with salt and pepper as desired.
- 6. When the sauce is thickened as desired, stir in the drained capers, let cook 1 more minute, remove from heat. (I added some chopped White Crab mushrooms as well, but that is just me.)
- 7. Serve over cooked pasta of your choice and garnish with Parmesan cheese. Enjoy.
CHICKEN PICCATA WITH LEMON SAUCE
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. -Susan Pursell, Fountain Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture., In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm., In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 346mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before starting to cook, make sure all ingredients are prepped and measured. This will ensure smooth and efficient cooking.
- Seasoning: Don't be shy with the seasonings! Salt and pepper are essential, but you can also add herbs like oregano, thyme, or basil for extra flavor.
- Browning the Meatballs: To get perfectly browned meatballs, make sure the pan is hot before adding them. Don't overcrowd the pan, as this will prevent even cooking.
- Simmering the Sauce: When simmering the sauce, keep the heat at a low to medium setting and stir occasionally. This will prevent the sauce from burning or sticking to the pan.
- Adding the Meatballs to the Sauce: Once the sauce has simmered for a few minutes, gently add the meatballs and stir to coat them in the sauce. Be careful not to break the meatballs.
- Finishing Touches: Before serving, taste the sauce and adjust the seasonings if needed. You can also add a squeeze of lemon juice or a sprinkle of fresh herbs for extra brightness.
Conclusion:
This creamy lemon piccata sauce with chicken meatballs is a delicious and versatile dish that is perfect for any occasion. With its creamy, tangy sauce and tender meatballs, this dish is sure to be a hit with family and friends. Whether you serve it over pasta, rice, or mashed potatoes, this dish is sure to satisfy. So gather your ingredients, put on your apron, and let's get cooking!
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