Best 3 Creamy Lemon Fettuccine Recipes
Indulge in the exquisite flavors of Creamy Lemon Fettuccine, a culinary delight that tantalizes the taste buds with its rich, luscious sauce and tender pasta. This classic dish is elevated with the vibrant zest of lemon, creating a harmonious balance of tangy and creamy flavors. Experience the symphony of textures as the silky smooth sauce envelops the al dente fettuccine, resulting in a delightful bite that leaves you craving more. Discover the secrets behind this delectable dish with our easy-to-follow recipe, complete with variations to cater to various dietary preferences. Dive into the world of Creamy Lemon Fettuccine and elevate your culinary skills to new heights.
Here are our top 3 tried and tested recipes!
LEMON-GARLIC CREAM FETTUCCINE
I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe. -Anne Miller, Glenfield, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain., For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice. , Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese.
Nutrition Facts : Calories 518 calories, Fat 34g fat (21g saturated fat), Cholesterol 102mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
CREAMY LEMON FETTUCCINE
Deliciously refreshing with a decadent edge! The combination of lemon and pasta is definitely under-rated. Courtesy of foodblog "Cream Puffs in Venice". The photo I posted is made with fresh home-made pasta, which made it even better!
Provided by Cinnamonised
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the cream in a small pot until it's just about to come to a boil. Remove from the heat and add the lemon zest. Set aside for 10 minutes. Drain the cream through a sieve to remove the lemon zest.
- Put a large pot of water to boil; once it comes to a boil add the fettuccine and cook according to package directions.
- As the fettuccine cook, melt the butter in a large pan (large enough to accommodate the fettuccine). Add the lemon cream and bring to a boil; add a bit of salt and pepper (taste to make sure that it's to your liking; add more salt if necessary). Lower the heat and let the cream simmer; it will reduce slightly and thicken.
- As soon as the fettuccine are cooked add them to the cream mixture. Immediately add the Parmigiano Reggiano and toss gently until all the fettuccine are covered in the sauce. As you toss the pasta, the melting Parmigiano and the starch from the pasta will combine to thicken the sauce further.
- Serve the pasta immediately with additional Parmigiano.
- Enjoy!
LEMON FETTUCCINE
Steps:
- In a large skillet, pour the beef broth and whipping cream and stir or whisk together to blend. Bring to a simmer over medium heat. Simmer gently until reduced by a third, to about 1 1/3 cups, stirring occasionally, about 20 minutes. Stir in the lemon juice, butter, and lemon zest.
- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine to the pot when you're sure the sauce will be ready before the noodles are cooked. Cook the fettuccine until al dente, about 8 minutes or according to package directions.
- Drain the noodles and immediately add them to the lemon sauce in the skillet. Let stand uncovered 15 minutes so the pasta can absorb the sauce. Serve.
Tips:
- Use fresh ingredients for the best flavor. This means using fresh lemons, herbs, and vegetables.
- Don't overcook the fettuccine. Cook it just until it is al dente, or slightly firm to the bite.
- Make sure the sauce is thick enough. The sauce should be able to coat the fettuccine without being too runny.
- Season the sauce to taste. Add salt, pepper, and lemon juice until it reaches the desired flavor.
- Garnish the dish with fresh herbs and lemon zest. This will add a pop of color and flavor.
Conclusion:
Creamy lemon fettuccine is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to showcase fresh lemons and herbs, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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