Best 2 Creamy Lemon Dijon Chicken Recipes
Indulge in a symphony of flavors with our Creamy Lemon Dijon Chicken, a tantalizing dish that combines the zesty brightness of lemon, the subtle sharpness of Dijon mustard, and the richness of a velvety cream sauce. This culinary masterpiece is a delightful balance of tangy, creamy, and savory, all harmoniously enveloping tender, juicy chicken breasts. Accompanying this main course are two delectable recipes: a refreshing Cucumber Salad with a tangy vinaigrette dressing, and a simple yet satisfying Steamed Broccoli with a hint of garlic and butter. These accompaniments provide a delightful contrast to the richness of the chicken, creating a well-rounded and flavorful meal that will tantalize your taste buds. Whether you're hosting a dinner party or simply seeking a weeknight meal that's bursting with flavor, this Creamy Lemon Dijon Chicken with its complementary sides is sure to impress.
Let's cook with our recipes!
CREAMY GARLIC DIJON CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, kosher salt, olive oil, unsalted butter, garlic, all purpose flour, chicken broth, French's Dijon Mustard, freshly ground black pepper, heavy cream, fresh parsley, lemon, baby bella mushrooms, asparagus, peas
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season the chicken evenly on both sides with 1½ tablespoons salt. Heat 1 tablespoon olive oil in a shallow pan over medium-high heat. Add the chicken and sear for 3-4 minutes on each side. Remove chicken from the pan (it will not be fully cooked) and set aside. Wipe out the pan if it looks charred.
- Melt the butter in the pan over low heat. Add the garlic and cook, stirring, until fragrant, about 1 minute, then whisk in flour. Pour in the chicken broth, whisking, then add French's Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Simmer sauce for 1-2 minutes, then stir in the heavy cream. Return the sauce to a simmer, place the chicken in the sauce, and cover the pan with a lid. Simmer until chicken is fully cooked through, 5-10 minutes.
- Remove chicken from the pan. Stir the minced parsley and lemon zest into the sauce, then taste for seasoning. Slice the chicken. Remove the sauce from the heat.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. When the oil is hot, add the mushrooms and season with salt to taste. Saute mushrooms, stirring occasionally, until golden brown, 7-10 minutes. Remove mushrooms from the pan.
- Heat remaining 1 tablespoon olive oil in the pan. Add asparagus and sauté, stirring occasionally, until tender, about 3 minutes. Season with salt to taste. Add the peas and cook 1 minute more.
- Place the vegetables on a plate. Top with sliced chicken and drizzle with the dijon sauce. Garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 611 calories, Carbohydrate 25 grams, Fat 39 grams, Fiber 3 grams, Protein 39 grams, Sugar 5 grams
CREAMY LEMON DIJON CHICKEN
The picture of this chicken just leapt off the page at me, it looks so delicious. I have never used capers before but I'm told they taste similar to green olives. If your chicken breasts aren't too thick you may want to cut down the cooking time. I prefer mine to cook a little longer. Recipe & photo:...
Provided by Ellen Bales
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Season the chicken with salt and black pepper. Grate 1 tsp. zest and squeeze 2 Tbsp. juice from the lemon.
- 2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 10 minutes or until browned on both sides. Remove from the skillet.
- 3. Reduce the heat to medium. Add the shallot andcapers and cook for 2 minutes, stirring occasionally. Add the lemon juice and cook and stir for 30 seconds.
- 4. Stir in the cream starter and the mustard and heat to a boil. Reduce the heat to low. Return the chicken to the skillet. Cook for 15-20 minutes or until the chicken is cooked through. Remove the skillet from the heat. Stir in the lemon zest. Let stand for 5 minutes before serving.
- 5. Serve the chicken and sauce over hot cooked rice or noodles.
Tips:
- Mise en Place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and make the cooking process go more smoothly.
- Use a Heavy-Based Pan: A heavy-based pan will help to distribute heat evenly and prevent your chicken from sticking.
- Sear the Chicken: Searing the chicken before adding the sauce will help to create a flavorful crust and lock in the juices.
- Don't Overcook the Chicken: Chicken is a delicate meat, and it can easily become dry and tough if it is overcooked. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Make the Sauce: While the chicken is cooking, you can make the creamy lemon dijon sauce. Simply whisk together the lemon juice, Dijon mustard, crème fraîche, chicken broth, and salt and pepper.
- Serve: Once the chicken is cooked and the sauce is made, serve the chicken immediately with the sauce spooned over top.
Conclusion:
This creamy lemon dijon chicken is a delicious and easy-to-make weeknight meal. The chicken is tender and flavorful, and the sauce is creamy, tangy, and rich. Serve this dish with your favorite sides, such as roasted potatoes, steamed vegetables, or a side salad.
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