Best 2 Creamy Lemon Cheesecake Pie Recipes

Indulge in a delightful journey of flavors with our creamy lemon cheesecake pie, a symphony of textures and tastes that will tantalize your senses. This luscious dessert combines a velvety cheesecake filling, a zesty lemon curd, and a buttery graham cracker crust, creating a harmonious balance of sweet, tangy, and creamy sensations. Each bite offers a burst of refreshing lemon citrus, complemented by the rich creaminess of the cheesecake and the crumbly, buttery base. Discover the detailed recipes for the cheesecake filling, lemon curd, and graham cracker crust within the article, guiding you through every step of creating this delectable masterpiece.

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HONEY MAID CREAMY LEMON CHEESECAKE PIE RECIPE - (4/5)

Honey Maid Creamy Lemon Cheesecake Pie Recipe - (4/5) image

Provided by á-9003

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz.) Cream Cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 tbsp. fresh lemon juice
1 tsp. grated lemon peel
2 eggs
1 Graham Cracker Ready Pie Crust (6 oz)

Steps:

Preheat oven to 375 degrees Beat cream cheese in a bowl with mixer on medium speed, until creamy. Add sugar; beat until well blended. Add sour cream, lemon juice and peel; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until well blended. Pour mixture into pie shell Bake 35-40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate 4 hours or overnight.

CREAMY LEMON CHEESECAKE PIE

Creamy Lemon Cheesecake Pie image

Make and share this Creamy Lemon Cheesecake Pie recipe from Food.com.

Provided by Terri Juwan

Categories Cheesecake

Time 50m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon fresh lemon juice
1 teaspoon lemon zest, finely grated
2 eggs
1 graham cracker pie crust

Steps:

Pre-heat oven to 325 degrees.
Beat cream cheese in bowl with electric mixer on medium, until creamy.
Add sugar and beat until well blended.
Add sour cream, lemon juice and lemon peel; mix well.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Pour batter into pie shell.
Bake at 325 degrees for 35- 40 minutes or until center is almost set.
Cool completely on wire rack.
Refrigerate 4 hours or overnight.

Tips:

Make sure the cream cheese is softened to room temperature before starting. This will help it mix smoothly with the other ingredients.
Use fresh lemon juice for the best flavor. Bottled lemon juice can be used, but it will not have the same bright flavor.
Do not overmix the cheesecake filling. Overmixing can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

Conclusion:

This creamy lemon cheesecake pie is a delicious and refreshing dessert that is perfect for any occasion. The combination of the sweet and tangy lemon flavor with the creamy cheesecake filling is irresistible. This pie is sure to be a hit with everyone who tries it.