Best 5 Creamy Lemon Butter Chicken Recipe By Tasty Recipes
Indulge in a symphony of flavors with our Creamy Lemon Butter Chicken, a dish that tantalizes your taste buds with its rich, creamy sauce, zesty lemon, and tender chicken. This delightful recipe is a perfect blend of tangy and savory, featuring a luscious sauce made with butter, lemon juice, garlic, and herbs, that effortlessly coats every succulent piece of chicken. Served over a bed of fluffy rice, this dish is a true culinary delight that will leave you craving for more.
But that's not all! This article offers a collection of equally enticing recipes that are sure to satisfy your culinary cravings. From the classic Chicken Piccata, where chicken is sautéed in a tangy lemon-butter sauce, to the flavorful Chicken Marsala, which features a rich Marsala wine sauce, each recipe promises a unique taste experience. Lemon lovers will adore the Lemon Chicken Scampi, where shrimp and chicken are tossed in a delightful lemon-butter sauce. And for a touch of heat, try the Spicy Lemon Chicken, where a zesty lemon-chili sauce adds a kick to the tender chicken.
Our collection of recipes offers something for every palate, whether you prefer a creamy, tangy, or spicy dish. With step-by-step instructions and helpful tips, these recipes are easy to follow, ensuring that you can recreate these restaurant-worthy meals in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you and your loved ones thoroughly satisfied.
LEMON BUTTER CHICKEN (CREAMY)
This creamy lemon butter chicken is an easy and tasty dish that is cooked on the stovetop in one pan. Chicken thighs are cooked in a flavorful lemon and garlic cream sauce for a simple and delicious meal.
Provided by Becky Hardin
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Place chicken thighs in a bowl and add salt and lemon pepper. Toss to combine. Set aside.
- Heat a medium/large skillet (oven safover medium high heat. Add 2 tablespoons butter and allow to melt, making sure the entire base of the skillet is coated.
- Add the chicken, skin side down, and sear for 3-4 minutes or until golden brown. Flip and sear other side. Remove chicken from the skillet and set aside.
- Return skillet to the heat and add additional 1 tablespoon butter. Allow to melt, stirring and deglazing the pan.
- Add the garlic and cook for 1-2 minutes until fragrant.
- Stir in the chicken broth, heavy cream, parmesan, lemon juice, and thyme. Stir to fully combine. Bring to a boil and then reduce to a simmer.
- Allow sauce to thicken for 5 minutes and then stir in spinach leaves.
- Stir to wilt leaves slightly but not fully.
- Add chicken back to skillet and bake the entire pan in the oven for 25 minutes or until internal chicken temperature reaches 165F.
- Serve over rice, pasta, mashed potatoes, or alone. Garnish with lemon slices and fresh thyme. Enjoy!
Nutrition Facts : Calories 603 kcal, Carbohydrate 6 g, Protein 26 g, Fat 53 g, SaturatedFat 26 g, Cholesterol 226 mg, Sodium 995 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CREAMY LEMON CHICKEN
This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.
Provided by Jess Staldine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
- Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g
CREAMY LEMON BUTTER CHICKEN PASTA RECIPE BY TASTY
Here's what you need: chicken breasts, butter, red onion, garlic, lemon, chili flake, dried thyme, water, double cream, baby spinach, fresh egg pasta, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a large pan over medium heat. Add the chicken and cook until no longer pink inside. Remove from the pan and set aside.
- Give the pan a quick wipe with a paper towel
- Melt the butter in the pan. Fry the onion and garlic until softened, 3-5 minutes.
- Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme. Stir in the water and double cream. Add the spinach and cook for about a minute, until wilted.
- Return the chicken to the pan and add the pasta. Stir and cook until the pasta is al dente.
- Mix in the Parmesan. Remove the pan from the heat.
- Serve with more Parmesan, if desired.
- Enjoy!
Nutrition Facts : Calories 941 calories, Carbohydrate 81 grams, Fat 42 grams, Fiber 8 grams, Protein 68 grams, Sugar 5 grams
CREAMY LEMON BUTTER CHICKEN RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, paprika, salt, pepper, unsalted butter, garlic, heavy cream, parmesan cheese, lemon, fresh baby spinach, dried thyme, chicken broth
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season chicken thighs with salt, pepper, and paprika.
- Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
- Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
- Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
- Return chicken to the skillet. Bake at 400˚F (200˚C) for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 22 grams, Fat 47 grams, Fiber 2 grams, Protein 52 grams, Sugar 4 grams
CREAMY LEMON BUTTER CHICKEN
I saw this recipe on Tasty, its an awesome page on Facebook where I get a lot of my recipe from. (http://www.buzzfeed.com/tasty) It's a great place to start especially when you are limited on time. Which was inspired by http://damndelicious.net/. I hope you enjoy!
Provided by navytiger2006
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Season chicken thighs with paprika, salt and pepper, to taste.
- Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
- Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
- Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes. Return chicken to the skillet.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
- Serve immediately.
Nutrition Facts : Calories 346.8, Fat 28.9, SaturatedFat 13, Cholesterol 125.1, Sodium 152.7, Carbohydrate 3.2, Fiber 1, Sugar 0.5, Protein 19
Tips:
- For a more flavorful dish, use high-quality chicken broth and white wine.
- Be sure to cook the chicken until it is cooked through, but not overcooked, to prevent it from becoming dry.
- If you don't have heavy cream on hand, you can substitute milk or half-and-half.
- For a tangier sauce, add more lemon juice or zest.
- Serve the chicken with your favorite sides, such as rice, pasta, or roasted vegetables.
Conclusion:
This creamy lemon butter chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a creamy sauce made with lemon, butter, and white wine, and it is served with a side of rice or pasta. This dish is sure to please everyone at the table.
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