Best 3 Creamy Lemon Butter Chicken Recipes
Indulge in a symphony of flavors with our Creamy Lemon Butter Chicken, a culinary delight that tantalizes your taste buds with its perfect balance of tangy, creamy, and savory notes. This delectable dish is a harmonious blend of juicy chicken, enveloped in a velvety sauce that bursts with the freshness of lemon and the richness of butter. Each bite is a journey through a culinary landscape, where the tender chicken mingles with the vibrant flavors of lemon and garlic, creating an unforgettable taste experience. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad with a zesty dressing that adds a crisp and light touch to the meal, and a luscious Blueberry Compote that bursts with sweetness and pairs perfectly with the tangy lemon butter sauce. Get ready to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY LEMON BUTTER CHICKEN RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, paprika, salt, pepper, unsalted butter, garlic, heavy cream, parmesan cheese, lemon, fresh baby spinach, dried thyme, chicken broth
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season chicken thighs with salt, pepper, and paprika.
- Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
- Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
- Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
- Return chicken to the skillet. Bake at 400˚F (200˚C) for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 22 grams, Fat 47 grams, Fiber 2 grams, Protein 52 grams, Sugar 4 grams
CREAMY LEMON BUTTER CHICKEN PASTA RECIPE BY TASTY
Here's what you need: chicken breasts, butter, red onion, garlic, lemon, chili flake, dried thyme, water, double cream, baby spinach, fresh egg pasta, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a large pan over medium heat. Add the chicken and cook until no longer pink inside. Remove from the pan and set aside.
- Give the pan a quick wipe with a paper towel
- Melt the butter in the pan. Fry the onion and garlic until softened, 3-5 minutes.
- Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme. Stir in the water and double cream. Add the spinach and cook for about a minute, until wilted.
- Return the chicken to the pan and add the pasta. Stir and cook until the pasta is al dente.
- Mix in the Parmesan. Remove the pan from the heat.
- Serve with more Parmesan, if desired.
- Enjoy!
Nutrition Facts : Calories 941 calories, Carbohydrate 81 grams, Fat 42 grams, Fiber 8 grams, Protein 68 grams, Sugar 5 grams
CREAMY LEMON BUTTER CHICKEN RECIPE - (4.5/5)
Provided by scratch cook
Number Of Ingredients 11
Steps:
- Season chicken thighs with salt, pepper, and paprika. Melt 2 tablespoons of butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside. Melt 1 tablespoon of butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, and thyme, then stir. Bring to boil, then reduce heat to low. Stir in spinach, simmer until spinach has wilted and the sauce has thickened. Return chicken to the skillet. Bake at 400°F / 200°C for 25 minutes. Serve immediately.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use free-range chicken, organic lemon, and unsalted butter for the best results.
- Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between the pieces so that they can brown properly. If the pan is too crowded, the chicken will steam instead of sear.
- Cook the chicken until it is just cooked through: Overcooked chicken is tough and dry. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the pan and let it rest for a few minutes before slicing.
- Make sure the sauce is thick and creamy: The sauce should be thick enough to coat the chicken and vegetables, but not so thick that it is gloppy. If the sauce is too thin, simmer it for a few minutes longer. If the sauce is too thick, add a little bit of chicken broth or water.
- Serve the chicken immediately: This dish is best served hot, so make sure to serve it as soon as it is cooked. You can garnish the dish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
Creamy lemon butter chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender chicken, creamy sauce, and bright lemon flavor, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give creamy lemon butter chicken a try. You won't be disappointed!
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