Best 3 Creamy Lemon Butter Chicken Pasta Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our creamy lemon butter chicken pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent chicken breast enveloped in a rich and creamy sauce, infused with the vibrant zest of lemon and the savory warmth of butter. Nestled amidst a bed of perfectly cooked pasta, each bite is a harmonious blend of textures and flavors. Alongside this main course, we present a collection of equally enticing recipes to complete your meal. From a refreshing lemon vinaigrette dressing to a vibrant green salad, each recipe is carefully crafted to complement the creamy lemon butter chicken pasta, offering a symphony of tastes and textures that will leave you craving more.
Let's cook with our recipes!
LEMON BUTTER CHICKEN PASTA
Looking for lemon chicken recipes? This Lemon Butter Chicken Pasta from Delish.com is the bomb.
Categories lemon butter chicken lemon butter pasta lemon pasta lemon chicken lemon angel hair chicken lemon sauce
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. Cook until no longer pink, 10 minutes per side.
- Meanwhile, bring a large pot of salted water to aboil. Cook angel hair according to package directions until al dente.Drain, reserving 1 cup of pasta water, and set aside.
- Transfer chicken to a plate and add butter to the skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft and translucent, about 3-4 minutes. Then add lemon juice, zest, and slices. Stir in crushed red pepper flakes and cook for another 4-5 minutes or until lemon slices start to soften. Pour in 1/4 cup reserved pasta water.
- Dice the cooked chicken into 1-inch pieces and return chicken to skillet, along with spinach. Gently toss until wilted, 1to 2 minutes.
- Add angel hair and toss until combined. (Add more pasta water if desired.)
- Top with grated Parmesan.
CREAMY LEMON BUTTER CHICKEN RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, paprika, salt, pepper, unsalted butter, garlic, heavy cream, parmesan cheese, lemon, fresh baby spinach, dried thyme, chicken broth
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season chicken thighs with salt, pepper, and paprika.
- Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
- Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
- Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
- Return chicken to the skillet. Bake at 400˚F (200˚C) for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 22 grams, Fat 47 grams, Fiber 2 grams, Protein 52 grams, Sugar 4 grams
CREAMY LEMON BUTTER CHICKEN PASTA RECIPE BY TASTY
Here's what you need: chicken breasts, butter, red onion, garlic, lemon, chili flake, dried thyme, water, double cream, baby spinach, fresh egg pasta, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a large pan over medium heat. Add the chicken and cook until no longer pink inside. Remove from the pan and set aside.
- Give the pan a quick wipe with a paper towel
- Melt the butter in the pan. Fry the onion and garlic until softened, 3-5 minutes.
- Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme. Stir in the water and double cream. Add the spinach and cook for about a minute, until wilted.
- Return the chicken to the pan and add the pasta. Stir and cook until the pasta is al dente.
- Mix in the Parmesan. Remove the pan from the heat.
- Serve with more Parmesan, if desired.
- Enjoy!
Nutrition Facts : Calories 941 calories, Carbohydrate 81 grams, Fat 42 grams, Fiber 8 grams, Protein 68 grams, Sugar 5 grams
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- To make the sauce extra creamy, add a tablespoon of cream cheese.
- For a tangy sauce, add a squeeze of lemon juice.
- To add some spice, add a pinch of red pepper flakes or cayenne pepper.
- Serve the pasta with a side of roasted vegetables or a salad.
Conclusion:
This creamy lemon butter chicken pasta is a quick and easy weeknight meal that is sure to please the whole family. The creamy sauce is rich and flavorful, and the chicken is tender and juicy. The lemon adds a bright and tangy flavor that balances out the richness of the sauce. This pasta is also very versatile, so you can add or remove ingredients to suit your taste. This recipe is a great way to use up leftover chicken, and it is also a great dish to make for a potluck or party. It is sure to be a hit with everyone who tries it.
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