Best 7 Creamy Lemon Basil Dressing Recipes
Indulge in a symphony of flavors with our creamy lemon basil dressing, a versatile culinary creation that elevates any dish to new heights. This tantalizing dressing combines the zesty brightness of lemon, the aromatic allure of basil, and the rich creaminess of mayonnaise, achieving a perfect balance of tang, freshness, and velvety texture.
Whether you're seeking a vibrant marinade for grilled chicken or fish, a luscious dip for fresh vegetables, or a vibrant drizzle to transform salads, this dressing has you covered. With its versatility and ability to enhance the flavors of various dishes, the creamy lemon basil dressing is a kitchen essential.
In this article, you'll discover three enticing recipes featuring this delectable dressing. First, embark on a culinary journey with our grilled chicken salad, where tender chicken breasts are marinated in the zesty dressing, then grilled to perfection and served atop a bed of crisp greens. The dressing adds a burst of flavor to the chicken, while the fresh herbs and vegetables provide a refreshing contrast.
Next, immerse yourself in the vibrant flavors of our creamy lemon basil pasta. This delightful dish features al dente pasta tossed in a luscious sauce made from the dressing, creating a harmonious blend of tangy, creamy, and herbaceous flavors. The addition of sautéed shrimp or grilled vegetables elevates this pasta to a gourmet-level meal.
Finally, satisfy your sweet cravings with our scrumptious lemon basil pound cake. This classic dessert is infused with the zesty essence of lemon and basil, resulting in a moist, flavorful cake that will tantalize your taste buds. The creamy lemon basil frosting adds an extra layer of indulgence, making this cake the perfect ending to any meal.
Get ready to embark on a culinary adventure as you explore the versatility and deliciousness of our creamy lemon basil dressing. Let the vibrant flavors dance on your palate and transform your meals into unforgettable culinary experiences.
CREAMY LEMON DRESSING
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.
Provided by Ava Flavah!
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
- Refrigerate 15 minutes to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g
ELLEN'S LEMON BASIL SALAD DRESSING
Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.
Provided by Martha Rose Shulman
Categories condiments
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams
CREAMY LEMON BASIL POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a pot with cold water and add some salt. Cover, bring to a boil and boil until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
- Toast the pine nuts in a skillet over low heat until just light golden, 3 to 4 minutes.
- Mix together the mayonnaise, olive oil, pesto, lemon juice and salt and pepper to taste in a bowl until creamy and smooth. Taste and adjust the seasoning.
- Pour half the dressing over the potatoes and toss to combine. Sprinkle over the pine nuts and stir in. Add more dressing to taste.
- Cover and refrigerate the potato salad for a few hours. To serve, sprinkle lots of small basil leaves over the top.
CREAMY BASIL DRESSING
It is a pale, green smooth dressing that is very good on tomatoes, salads, shrimp, or used as a dip for vegetables.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a blender or food processor until smooth.
- Chill until ready to serve.
- This dressing will keep in the refrigerator for several days.
Nutrition Facts : Calories 228.3, Fat 19.2, SaturatedFat 10.8, Cholesterol 47.8, Sodium 129.9, Carbohydrate 11.7, Fiber 2, Sugar 4.7, Protein 5.4
CREAMY LEMON-BASIL DRESSING
Categories Leafy Green
Number Of Ingredients 7
Steps:
- place egg yolks, pepper, salt, water, mustard and lemon juice in a plastic container. With a burr mixer on high speed, slowly emulsify oil into mixture to make mayo. Each day before use, add a chiffonade of fresh basil to each daily portion.
CREAMY BASIL DRESSING
Provided by Jesus Gonzalez
Categories Blender Food Processor Citrus Garlic Herb Onion No-Cook Vegetarian Yogurt Salad Dressing
Yield Makes about 3/4 cup (about 12 servings)
Number Of Ingredients 8
Steps:
- In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pureé until very smooth, 1 to 2 minutes.
- Stir in sliced basil and serve.
CREAMY LEMON-HERB DRESSING
This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.
Nutrition Facts : Calories 1 g
Tips:
- Prep ingredients in advance: Finely chop the basil, zest and juice the lemons, and grate the Parmesan cheese before you start making the dressing.
- Use fresh ingredients: Fresh basil, lemons, and Parmesan cheese will give your dressing the best flavor.
- Adjust the consistency: If you want a thicker dressing, add more Parmesan cheese. If you want a thinner dressing, add more lemon juice or water.
- Taste and adjust seasonings: Taste the dressing and adjust the seasonings to your liking. Add more salt, pepper, or lemon juice as needed.
- Store leftovers in a jar or airtight container in the refrigerator for up to 3 days.
Conclusion:
This creamy lemon basil dressing is a delicious and versatile dressing that can be used on a variety of dishes, from salads to pasta to grilled chicken. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and refreshing dressing, give this recipe a try.
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