Best 2 Creamy Leek And Spinach Soup Recipes

Immerse yourself in a culinary journey with our collection of delectable leek and spinach soup recipes, offering a symphony of flavors that will tantalize your taste buds. Whether you prefer a creamy and indulgent classic or a lighter, broth-based variation, we have the perfect recipe for you. Our featured creamy leek and spinach soup is a comforting and satisfying choice, with a rich and velvety texture that will warm your soul on a chilly day. Alternatively, if you're seeking a healthier option, try our delightful vegan leek and spinach soup, bursting with vibrant flavors and packed with nutritious ingredients. For a unique twist, explore our innovative leek and spinach soup with goat cheese and toasted pecans, where tangy goat cheese and crunchy pecans add a delightful dimension to the classic recipe. Each recipe is carefully crafted to ensure a culinary experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

CREAMY LEEK AND SPINACH SOUP

Creamy Leek and Spinach Soup image

Creamy leek, spinach, and ham soup. Serve with a nice bread.

Provided by Kim Playfair

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ tablespoons butter
1 leek (white part only), chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 tablespoons all-purpose flour
9 cups chicken broth
2 cups cubed fully cooked ham
1 ham bone
2 cups plain yogurt
2 egg yolks
1 pinch salt and ground black pepper to taste

Steps:

Heat butter in a stockpot over medium heat; cook and stir leek and spinach until leek is tender, 5 to 10 minutes. Stir flour into leek mixture and cook over medium-high, stirring constantly, until mixture flour is dissolved, about 2 minutes. Remove stockpot from heat.
Mix broth, ham, and ham bone into leek mixture; cook, stirring occasionally, over low heat until soup is slightly thickened, about 15 minutes.
Blend yogurt, egg yolks, salt, and pepper together in a blender or food processor until smooth; carefully stir into soup. Cook soup until heated through, about 5 minutes more. Remove and discard ham bone.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 8 g, Cholesterol 55.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 367.8 mg, Sugar 3.3 g

CREAMY LEEK AND SPINACH SOUP

Creamy Leek and Spinach Soup image

Number Of Ingredients 8

Ingredients

6 tablespoons Butter
1-1/2 pounds Leeks - white and pale green parts only, thinly sliced (3 cups)
1/4 cup White wine, dry
1 pinch Sugar
3-1/2 cups Chicken stock or low-salt broth
1-1/2 package Spinach leaves, stemmed (10 oz packages)
1 cup Italian Parsley - coarsely chopped
1/2 cup Whipping cream

Steps:

Melt 3 Tbsp butter in heavy large pot over medium heat
Add leeks, saute until soft but not colored (about 8 minutes)
Add wine and sugar and simmer until almost all liquid evaporates, stirring occasionally (about 4 minutes)
Add stock
Set aside 2 cups (packed) spinach leave and add remaining spinach to soup
Stir until spinach wilts (about 2 minutes)
Mix in parsley and bring to boil
Reduce heat, cover and simmer 10 minutes to blend flavors
Working in batches, puree soup with reserved 2 cups spinach in blender
Return soup to pot
Season with salt and pepper
NOTE: Can be made 1 day ahead, cover and chill - bring to simmer before continuing
Add cream and 3 Tbsp butter to soup
Whisk until butter melts
Ladle into bowls

Tips:

Prep your ingredients: Before you start cooking, wash and chop the leeks, spinach, and garlic. Measure out the broth, cream, and spices.
Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for leeks and spinach that are deep green and crisp, and use a good quality vegetable broth.
Don't overcrowd the pan: When you're cooking the leeks and garlic, don't overcrowd the pan. This will prevent them from cooking evenly.
Season to taste: Once the soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or nutmeg.
Serve with your favorite toppings: This soup is delicious on its own, but you can also serve it with a variety of toppings, such as croutons, grated Parmesan cheese, or a dollop of sour cream.

Conclusion:

This creamy leek and spinach soup is a delicious and easy-to-make meal that's perfect for a cold winter day. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying soup, give this recipe a try.