Best 2 Creamy Leek And Spinach Soup Recipes

Immerse yourself in a culinary journey with our collection of delectable leek and spinach soup recipes, offering a symphony of flavors that will tantalize your taste buds. Whether you prefer a creamy and indulgent classic or a lighter, broth-based variation, we have the perfect recipe for you. Our featured creamy leek and spinach soup is a comforting and satisfying choice, with a rich and velvety texture that will warm your soul on a chilly day. Alternatively, if you're seeking a healthier option, try our delightful vegan leek and spinach soup, bursting with vibrant flavors and packed with nutritious ingredients. For a unique twist, explore our innovative leek and spinach soup with goat cheese and toasted pecans, where tangy goat cheese and crunchy pecans add a delightful dimension to the classic recipe. Each recipe is carefully crafted to ensure a culinary experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY LEEK AND SPINACH SOUP

Creamy Leek and Spinach Soup image

Creamy leek, spinach, and ham soup. Serve with a nice bread.

Provided by Kim Playfair

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ tablespoons butter
1 leek (white part only), chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 tablespoons all-purpose flour
9 cups chicken broth
2 cups cubed fully cooked ham
1 ham bone
2 cups plain yogurt
2 egg yolks
1 pinch salt and ground black pepper to taste

Steps:

Heat butter in a stockpot over medium heat; cook and stir leek and spinach until leek is tender, 5 to 10 minutes. Stir flour into leek mixture and cook over medium-high, stirring constantly, until mixture flour is dissolved, about 2 minutes. Remove stockpot from heat.
Mix broth, ham, and ham bone into leek mixture; cook, stirring occasionally, over low heat until soup is slightly thickened, about 15 minutes.
Blend yogurt, egg yolks, salt, and pepper together in a blender or food processor until smooth; carefully stir into soup. Cook soup until heated through, about 5 minutes more. Remove and discard ham bone.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 8 g, Cholesterol 55.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 367.8 mg, Sugar 3.3 g

CREAMY LEEK AND SPINACH SOUP

Creamy Leek and Spinach Soup image

Number Of Ingredients 8

Ingredients

6 tablespoons Butter
1-1/2 pounds Leeks - white and pale green parts only, thinly sliced (3 cups)
1/4 cup White wine, dry
1 pinch Sugar
3-1/2 cups Chicken stock or low-salt broth
1-1/2 package Spinach leaves, stemmed (10 oz packages)
1 cup Italian Parsley - coarsely chopped
1/2 cup Whipping cream

Steps:

Melt 3 Tbsp butter in heavy large pot over medium heat
Add leeks, saute until soft but not colored (about 8 minutes)
Add wine and sugar and simmer until almost all liquid evaporates, stirring occasionally (about 4 minutes)
Add stock
Set aside 2 cups (packed) spinach leave and add remaining spinach to soup
Stir until spinach wilts (about 2 minutes)
Mix in parsley and bring to boil
Reduce heat, cover and simmer 10 minutes to blend flavors
Working in batches, puree soup with reserved 2 cups spinach in blender
Return soup to pot
Season with salt and pepper
NOTE: Can be made 1 day ahead, cover and chill - bring to simmer before continuing
Add cream and 3 Tbsp butter to soup
Whisk until butter melts
Ladle into bowls

Tips:

Prep your ingredients: Before you start cooking, wash and chop the leeks, spinach, and garlic. Measure out the broth, cream, and spices.
Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for leeks and spinach that are deep green and crisp, and use a good quality vegetable broth.
Don't overcrowd the pan: When you're cooking the leeks and garlic, don't overcrowd the pan. This will prevent them from cooking evenly.
Season to taste: Once the soup is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or nutmeg.
Serve with your favorite toppings: This soup is delicious on its own, but you can also serve it with a variety of toppings, such as croutons, grated Parmesan cheese, or a dollop of sour cream.

Conclusion:

This creamy leek and spinach soup is a delicious and easy-to-make meal that's perfect for a cold winter day. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying soup, give this recipe a try.