Best 6 Creamy Layered Vegetable Salad Recipes
Indulge in a symphony of flavors and textures with our creamy layered vegetable salad, a delightful dish that combines the vibrant colors and freshness of garden vegetables with a rich and velvety dressing. This salad is not just a side dish; it's a culinary masterpiece that will elevate your meals with its elegant presentation and burst of flavors.
Featuring a medley of crisp and tender vegetables, including crunchy cucumbers, sweet bell peppers, juicy tomatoes, and earthy mushrooms, this salad delivers a symphony of textures in every bite. Layered between these vegetable is a creamy dressing made with mayonnaise, sour cream, Dijon mustard, and herbs, adding a luscious richness that complements the vegetables perfectly.
But that's not all! This article also includes a collection of additional layered salad recipes that will tantalize your taste buds and add variety to your culinary repertoire. From a classic Caesar salad with its iconic dressing to a refreshing Greek salad bursting with Mediterranean flavors, and even an Asian-inspired layered salad with a tangy peanut dressing, these recipes offer a diverse range of culinary experiences.
So, prepare to embark on a culinary journey with our creamy layered vegetable salad and the accompanying recipes. Discover how simple ingredients can transform into extraordinary dishes that will impress your family and friends. Let your taste buds dance with joy as you explore the harmonious blend of flavors and textures in every bite.
LAYERED PEA SALAD WITH CREAMY HERB DRESSING
Provided by Katie Lee Biegel
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In the bowl of a food processor, add mayonnaise, sour cream, lemon juice and zest, and herbs. Pulse until smooth. Refrigerate until you are ready to use.
- Layer your salad in a trifle dish. Start with the beets on the bottom in an even layer. Next add a layer of each lettuce, celery, blue cheese, and peas. Spread the dressing over the top of the salad and season with pepper to taste. Top with bacon. Serve immediately or refrigerate until ready to serve.
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY SUMMER VEGETABLE SALAD
Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat. , Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 81 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SKINNY LAYERED VEGETABLE SALAD
65% fewer calories • 77% less fat • 75% less sat fat than the original recipe. So many scrumptious layers with so much less fat-enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 15
Steps:
- Place salad greens in large salad bowl. In order given, layer remaining salad ingredients over greens.
- In small bowl, mix all dressing ingredients except cheese until well blended. Spoon dressing over salad; sprinkle with cheese. Toss salad to coat.
Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
SHERRY'S CREAMY LAYERED SALAD
I got this recipe from a church recipe book, but changed it up a bit. Made it w/ reduced fat mayo and sour cream so that it's a little bit healthier.
Provided by sherry monfils @smonfils
Categories Vegetables
Number Of Ingredients 10
Steps:
- In bowl, whisk together mayonnaise, sour cream and garlic powder.
- In lg glass bowl, layer 1/2 the mixed greens, 1/2 the red bell pepper, 1/2 the onion, 1/2 green peas, 1/2 celery and 1/2 the mayonnaise mix.
- Sprinkle w/ 1/2 the cheese, repeat layers. Top w/ bacon bits. Cover, chill 2 hrs for flavors to meld.
TWENTY FOUR HOUR LAYERED SALAD
Amazing salad with a creamy sour cream dressing.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 14
Steps:
- Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g
Tips:
- Choose Fresh Vegetables: Use fresh, crisp vegetables for the best flavor and texture. Fresh vegetables are also more nutritious.
- Slice Vegetables Thinly: This will help the vegetables cook evenly and absorb the dressing better.
- Layer the Salad Correctly: Start with a layer of lettuce or other greens, then add the vegetables, and finally the dressing. This will help prevent the salad from getting soggy.
- Use a Variety of Vegetables: This will add color, flavor, and texture to the salad. Some good choices include carrots, celery, cucumbers, radishes, tomatoes, and bell peppers.
- Don't Overdress the Salad: A little dressing goes a long way. Too much dressing can make the salad soggy and bland.
- Chill the Salad Before Serving: This will help the flavors meld and the salad will be more refreshing.
Conclusion:
This creamy layered vegetable salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its creamy dressing and crunchy vegetables, this salad is sure to be a hit with everyone at your table.
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