Best 3 Creamy Layered Casserole Recipes
Indulge in a culinary journey with our creamy layered casserole, a delightful symphony of flavors and textures that will tantalize your taste buds. This delectable dish features layers of tender chicken, hearty vegetables, and a creamy sauce, all topped with a golden-brown crust. The chicken is marinated in a blend of herbs and spices, ensuring every bite is bursting with flavor. The vegetables, a medley of crisp-tender broccoli, carrots, and potatoes, add a colorful and nutritious touch to the casserole. The creamy sauce, made with a combination of cream, cheese, and seasonings, brings all the ingredients together in a rich and velvety embrace. Topped with a crispy layer of breadcrumbs and Parmesan cheese, this casserole bakes to perfection, creating a golden-brown crust that adds a delightful crunch to each serving. Whether you're hosting a special occasion or simply seeking a comforting meal, this creamy layered casserole is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND POTATO BAKE
Whip up a Chicken and Potato Bake for an easy dinner any night of the week!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
- Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping later.
- Arrange the potatoes in the bottom of the dish. Spread onion over top. Cut remaining 6 tablespoons of butter into thin pats. Dot the potatoes and onions with the pats of butter.
- Place chicken on top of the butter. Season with salt and pepper.
- In a small bowl, whisk together soup and milk. Pour the soup mixture evenly over the chicken.
- Cover and bake for 1 hour. Remove the cover, sprinkle buttered Corn Flake crumbs over top, and bake for about 10-15 more minutes (or until topping is golden brown and potatoes are tender). Garnish with fresh parsley just before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 478 kcal, Carbohydrate 59 g, Protein 20 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g
CREAMY CORN CASSEROLE
If you're looking for a different way to serve vegetables, give this recipe a try. This dish is one of my family's favorites. It just might become a favorite at your house, too.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a medium skillet, saute celery, onion and red pepper in 2 tablespoons of butter for 2-3 minutes or until vegetables are tender. Remove from the heat; stir in soup, corn, water chestnuts and almonds if desired. , Transfer to a 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle on top of casserole. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 372mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
Tips:
- Choose the right casserole dish: Use a 9x13 inch baking dish for even cooking.
- Layer your ingredients carefully: Start with a layer of cooked noodles, then add a layer of sauce, a layer of cheese, and a layer of cooked meat or vegetables. Repeat the layers until all ingredients are used up.
- Don't overcook your noodles: Cook your noodles al dente, or slightly firm to the bite. This will prevent them from becoming mushy in the casserole.
- Use a flavorful sauce: The sauce is what will bring all the flavors of the casserole together. Use a sauce that you love, such as a creamy Alfredo sauce, a cheesy tomato sauce, or a hearty meat sauce.
- Add plenty of cheese: Cheese is a key ingredient in any good casserole. Use a combination of different cheeses, such as cheddar, mozzarella, and Parmesan, for a rich and flavorful casserole.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a layered casserole. Feel free to experiment with different ingredients and flavors to create a casserole that is unique and delicious.
Conclusion:
Layered casseroles are a delicious and easy way to feed a crowd. They are perfect for potlucks, parties, or weeknight dinners. With a little planning and preparation, you can create a layered casserole that is sure to please everyone at the table.
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