Best 8 Creamy Layer Angel Food Cakefruit Recipes

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Indulge in a symphony of flavors with our collection of Creamy Layer Angel Food Cake and Fruit recipes. Embark on a culinary journey where delicate angel food cake meets creamy fillings and a vibrant array of fruits. Discover the classic Creamy Layer Angel Food Cake, a timeless dessert featuring layers of airy angel food cake, fluffy whipped cream, and fresh strawberries. Delight in the unique Angel Food Cake with Lemon Cream and Berries, where citrusy lemon cream and a medley of berries transform this classic into a refreshing treat. For a tropical twist, try the Angel Food Cake with Coconut Cream and Pineapple, a tropical paradise in every bite. Chocolate lovers will adore the Angel Food Cake with Chocolate Mousse and Raspberries, where rich chocolate mousse and tangy raspberries create a harmonious balance. And for a fun and festive twist, the Angel Food Cake Pops with Fruit Dip are perfect for parties and special occasions, combining the lightness of angel food cake with delectable fruit dips. With detailed instructions and helpful tips, these recipes will guide you every step of the way, ensuring a delightful and memorable dessert experience.

Let's cook with our recipes!

ANGEL FOOD CAKE WITH FRUIT



Angel Food Cake with Fruit image

"I get so many compliments on this dish, and it's so simple to make," says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake-in just 10 minutes!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 can (21 ounces) peach pie filling
1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
1 can (11 ounces) mandarin oranges, drained
2 medium apples, chopped
2 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
Whipped topping, optional

Steps:

  • In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 4g fiber), Protein 3g protein.

ANGEL FRUIT TRIFLE



Angel Fruit Trifle image

A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.

Provided by Lori Kirchner Zwahlen

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package frozen blueberries
1 prepared angel food cake, cut into chunks
2 cups chopped fresh strawberries
1 (12 ounce) package frozen peach slices, chopped
1 (6 ounce) container fresh raspberries
2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed

Steps:

  • Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
  • In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

LIGHT LAYERED ANGEL FOOD DESSERT (LOW-FAT)



Light Layered Angel Food Dessert (Low-Fat) image

Light, luscious and perfect for a hot summer evening. This dessert combines layers of store-bought angel food cake, 2 kinds of fruit, fluffy pudding and Cool Whip. Instead of strawberries, you could substitute whatever fruit is bursting with summer ripeness, such as peaches or blueberries. This dessert can be layered in a 9" baking dish, or for a nicer presentation, use a tall-sided trifle bowl. An added bonus is that this is a very low-fat dessert.

Provided by CookinDiva

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 angel food cake, store-bought
1 (10 ounce) container frozen sweetened strawberries
1 tablespoon balsamic vinegar (could substitute brandy)
1 (20 ounce) can crushed pineapple, in juice
1 (3 ounce) package instant vanilla pudding
8 ounces Cool Whip Lite

Steps:

  • Get your three main ingredients prepared and then it's just a matter of assembly.
  • First, thaw strawberries. Mash up any large chunks; mix in balsamic vinegar. You'll be dividing this for TWO layers. Set aside.
  • Second, cut angel food cake into slices no more than 1" thick. You'll be dividing this for THREE layers, so try to get 18 slices.
  • Third, just before assembly, mix UNdrained pineapple, dry pudding mix and 1/2 the thawed Cool Whip. You'll be dividing this for TWO layers. It will start to firm up as it sits, so you'll want to do your assembly as soon as this mixture is ready.
  • Assembly: I use a 9" square glass baking dish. Arrange angel food slices, pineapple/pudding mix, strawberries. Repeat those three layers so now you have six layers. The next layer will be angel food cake. The top layer will be the remaining Cool Whip. Feel free to garnish with some fresh fruit.
  • Chill in refrigerator several hours in order for the cake to absorb the moisture and flavor.
  • If you have a clear glass trifle bowl, this dessert will be as delightful to look at as it is to eat!

CREAMY LAYERED FRUIT SENSATION



Creamy Layered Fruit Sensation image

Get the party started with a fruit sensation, layered with creamy vanilla pudding. Our Creamy Layered Fruit Sensation will be a star at the dessert table.

Provided by My Food and Family

Categories     Home

Time 2h25m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

3 Tbsp. orange juice
1/4 tsp. almond extract
1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2-1/2 cups cold fat-free milk
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Steps:

  • Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
  • Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

NO-BAKE STRAWBERRY ANGEL FOOD CAKE WITH WHIPPED CREAM



No-Bake Strawberry Angel Food Cake with Whipped Cream image

Provided by Natalie Clark

Categories     Fruit

Time 4h15m

Number Of Ingredients 5

1 13-ounce angel food cake (size may vary from store to store)
1 6-ounce box strawberry Jell-o mix
2 cups water, boiled
1 container Cool Whip
1 16-ounce container frozen strawberries in sugar (or 21 oz strawberry pie filling)

Steps:

  • First, let the strawberries and Cool Whip rest on the counter. The strawberries will mix with the Jell-o better if they're not rock hard, and the Cool Whip will incorporate better if it's a little soft.
  • Slice the angel food cake into 1/2 to 1-inch pieces using a serrated knife, and spread half of the angel food cake pieces on the bottom of the 9×13 inch dish. (Or a fun glass dish like a trifle bowl.)
  • Bring two cups of water to a boil. In a large mixing bowl, combine the water and Jell-o powder. Stir until fully combined.
  • Then, add the frozen strawberries and stir, breaking up the chunks until they have melted. Fold the Cool Whip a few dollops at a time into the strawberry mixture, stirring gently to combine without deflating the dessert. Again, you can leave it a little less than uniformly combined, but you want it well-mixed.
  • Spread half the mixture over the cake. Add the remaining cake, then cover with the remaining mix. Spread to ensure the cake is fully covered.
  • Alternatively, you can combine all the cake and mix in a large bowl. You may prefer this method if you're serving the dessert in a trifle or glass bowl.
  • Chill in the fridge four hours or overnight. If the cake feels wet or jiggles, it's not set.
  • To glam it up, you can cover the chilled cake with Cool Whip, or garnish or decorate the top with sliced strawberries.

AMERICAN ANGEL FOOD PARFAIT



American Angel Food Parfait image

A fresh and fruity dessert! This creamy trifle is light as a feather and tastes like a dream... a good dream. Great to serve for the Fourth of July or anytime you're in the mood for a festive and patriotic dessert. It can be thrown together in a snap and is made with all store-bought ingredients.

Provided by Christi Capps

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 5

1 pkg blueberries, save a few for top (6 oz)
1 pkg raspberries (6 oz) or strawberries (16 oz), save a few for top
1 pre-made angel food cake
1 pkg Cool Whip (8 - 16 oz container depending on how much Cool Whip you like)
1 clear glass container large enough to layer ingredients

Steps:

  • 1. Lightly rinse and pat dry the berries.
  • 2. Tear the angel food cake into bite-sized chunks (no need to be even).
  • 3. Start with placing half of the cake chunks in bottom of container.
  • 4. Sprinkle a layer of strawberries (or raspberries) and blueberries.
  • 5. Spread half of Cool Whip over berries.
  • 6. Repeat steps 3-5. Decorate top with leftover berries. Serve :-)

CHERRY ANGEL DESSERT



Cherry Angel Dessert image

This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 15 servings.

Number Of Ingredients 6

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 can (20 ounces) reduced-sugar cherry pie filling
1-1/3 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/2 cup reduced-fat sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 0g sugar total.

Tips:

  • Choosing the Right Angel Food Cake Mix: Opt for a good quality angel food cake mix that yields a moist and fluffy cake. Check the label for ingredients like egg whites, sugar, flour, and cream of tartar to ensure a classic angel food cake flavor.
  • Preparing the Cake Pan: To achieve the signature tall and airy texture of an angel food cake, use an ungreased 10-inch tube pan. Greasing the pan can hinder the cake's ability to rise properly.
  • Whipping the Egg Whites: For a voluminous and stable cake, whip the egg whites until they reach stiff peaks. This crucial step incorporates air into the mixture, resulting in a light and fluffy texture.
  • Folding Ingredients Gently: When combining the whipped egg whites with the remaining ingredients, use a gentle folding motion to maintain the air incorporated into the whites. Avoid overmixing, as this can deflate the batter and compromise the cake's texture.
  • Baking the Cake: Bake the angel food cake in a preheated oven at the recommended temperature and for the specified time. Be vigilant during the baking process, as overbaking can dry out the cake, while underbaking can result in a dense, uncooked center.
  • Cooling the Cake Upside Down: After baking, invert the cake pan onto a wire rack and allow the cake to cool completely while suspended upside down. This technique prevents the cake from collapsing due to its delicate structure.

Conclusion:

Creating a delectable creamy layer angel food cake with fruit requires careful attention to detail and precise execution. Embrace the challenge and follow the provided tips diligently to achieve a stunning cake that combines light and airy angel food cake with velvety cream filling and vibrant fruit layers. Impress your loved ones with this delightful dessert that not only tantalizes the taste buds but also captivates the eyes with its elegant presentation. Let your kitchen become a haven of sweet indulgence as you embark on this culinary adventure.

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