Best 2 Creamy Korma Chicken Tagliatelle Recipes

Indulge in a culinary journey to the heart of Indian cuisine with our tantalizing Creamy Korma Chicken Tagliatelle recipe. This delectable dish seamlessly blends the richness of korma sauce with the comforting embrace of tagliatelle pasta, creating a symphony of flavors that will delight your taste buds.

Within this article, you'll find a step-by-step guide to crafting this exquisite meal, along with variations to suit different dietary preferences. Discover the art of preparing the creamy korma sauce, infused with aromatic spices, coconut milk, and succulent chicken. Learn how to cook the tagliatelle pasta to perfection, ensuring a delightful texture that complements the sauce.

For those with dietary restrictions, we've included a vegan alternative, showcasing how plant-based ingredients can create a korma sauce that's just as luscious and flavorful. Additionally, we've provided a gluten-free variation, featuring rice noodles instead of tagliatelle, catering to those with gluten sensitivities.

Prepare to embark on a culinary adventure with our Creamy Korma Chicken Tagliatelle recipe. Let your senses be captivated by the harmonious blend of creamy korma sauce, tender chicken, and al dente tagliatelle. Embrace the joy of cooking and indulge in the delectable flavors of this Indian-inspired masterpiece.

Let's cook with our recipes!

CREAMY CHICKEN KORMA

Creamy chicken korma image

This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which 6g sugars), 45g fat (of which 15g saturates), 2g fibre and 0.9g salt.

Provided by Jo Pratt

Categories Main course

Yield Serves 4

Number Of Ingredients 19

Ingredients

2 tbsp vegetable oil
1 large brown onion, chopped
4 whole cloves
4 cardamom pods, crushed
4 skinless, boneless chicken breasts, cut into bite-size pieces
3 garlic cloves, crushed
4 cm/1½in piece of fresh ginger, peeled and grated
1 tsp ground coriander
¼ tsp ground allspice
1½ tsp ground cumin
½ tsp ground turmeric
1 tsp mild chilli powder
2 tsp tomato purée
75g/3oz ground almonds
250ml/8fl oz chicken stock
200ml/7fl oz whipping cream
salt and freshly ground black pepper
50g/2oz flaked almonds, toasted
chopped coriander, to garnish (optional)

Steps:

Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften.
Add the chicken, garlic and ginger and, after frying for 4 minutes, add all the remaining spices. Stir around in the pan, allowing them to release their flavour into the chicken.
Add the tomato purée, ground almonds, stock and cream and bring to a simmer. Cook for about 15 minutes until reduced to the consistency of thick cream. Taste and add seasoning if it needs it.
Scatter over the toasted almonds and chopped coriander, if using.

Nutrition Facts : Calories 636kcal, Carbohydrate 9g, Fat 45g, Fiber 2g, Protein 47g, SaturatedFat 15g, Sugar 6g

CREAMY CHICKEN KORMA

Creamy Chicken Korma image

Serve up our take on Creamy Chicken Korma tonight in just 30 minutes! Don't forget to enjoy this chicken korma recipe with hot and fluffy basmati rice.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
2 Tbsp. lemon juice
1 tsp. grated gingerroot
1 tsp. dried fenugreek leaves
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. ground red pepper (cayenne)
1/2 tsp. garam masala
1/2 tsp. ground fennel seed
1 Tbsp. oil
1/2 cup finely chopped onions
1/2 cup PHILADELPHIA Cream Cheese Spread
1/4 cup canned crushed tomatoes
1/4 cup water

Steps:

Combine first 10 ingredients; set aside. Heat oil in skillet on medium-high heat. Add onions; cook and stir 5 min. or just until crisp-tender. Add chicken mixture; cook 2 min. or until chicken is lightly browned, stirring occasionally.
Add cream cheese spread, tomatoes and water; cook on medium heat 8 min. or until cream cheese is completely melted and chicken is done, stirring frequently.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 2 g, Protein 27 g

Tips:

To make the korma sauce extra creamy, use a high-quality coconut milk and blend it until smooth.
If you don't have any garam masala on hand, you can make your own by combining ground cumin, coriander, cardamom, and black pepper.
Feel free to adjust the amount of chili powder to your taste. If you like your korma sauce extra spicy, add more chili powder. If you prefer a milder sauce, use less.
To make the chicken extra tender, marinate it in the yogurt mixture for at least 30 minutes before cooking.
If you don't have any tagliatelle on hand, you can use any other type of pasta, such as penne or spaghetti.
Garnish the finished dish with chopped cilantro or parsley for a pop of color and flavor.

Conclusion:

This creamy korma chicken tagliatelle is a delicious and easy-to-make dish that is perfect for a weeknight meal. The rich and flavorful korma sauce is made with a blend of spices, coconut milk, and yogurt, and the chicken is cooked to perfection. The tagliatelle pasta adds a hearty and satisfying element to the dish. This dish is sure to be a hit with the whole family.

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