Indulge in a symphony of flavors with our creamy kohlrabi salad, a refreshing and nutritious dish that combines the unique taste of kohlrabi with a medley of complementary ingredients. This salad is a delightful harmony of textures and flavors, featuring crisp kohlrabi, creamy avocado, tangy red onion, and a sprinkle of crunchy walnuts. Dressed in a luscious creamy dressing, this salad is a feast for both your taste buds and your health. Discover this culinary gem and explore other tantalizing recipes within the article, including a delightful kohlrabi and apple slaw, a zesty kohlrabi and carrot salad, and a unique kohlrabi soup that will warm your soul. Embark on a culinary journey and experience the versatility of kohlrabi in these delectable creations.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED KOHLRABI
This might look like potato salad, but it's actually kohlrabi cubes covered in a white, velvety sauce and accented with chives. Kohlrabi is one of my favorite vegetables. -Lorraine Foss, Puyallup, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place kohlrabi in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 6-8 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Drain kohlrabi and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 276mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMY KOHLRABI SALAD
Make and share this Creamy Kohlrabi Salad recipe from Food.com.
Provided by Mirj2338
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut kohlrabi into quarters and steam, covered, over boiling water until tender, 25 minutes.
- When kohlrabi are cool enough to handle, remove the skins with your fingers.
- Place kohlrabi in a medium bowl with scallions and onion.
- In a food processor or blender, combine ricotta, mayonnaise, and mustard and process just until creamy.
- Pour ricotta mixture over kohlrabi mixture and toss well to combine.
- Serve warm or at room temperature.
Nutrition Facts : Calories 85.1, Fat 3.8, SaturatedFat 1.1, Cholesterol 6.7, Sodium 96.1, Carbohydrate 10.6, Fiber 4.4, Sugar 3.8, Protein 4
KOHLRABI SLAW
A classic creamy coleslaw loaded with veggies!
Provided by Emily Schweiss
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
- Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 18.3 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 267.3 mg, Sugar 12.8 g
KOHLRABI SALAD
Make and share this Kohlrabi Salad recipe from Food.com.
Provided by katew
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel kohlrabi with a sharp knife until white flesh is revealed.
- Using a mandolin, slice into 2mm slices, then cut into matchsticks.
- Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
- Adjust seasoning to taste .
KOHLRABI AND APPLE SALAD WITH CREAMY MUSTARD DRESSING
Steps:
- In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.
Tips:
- Choose the right kohlrabi: Look for kohlrabi that are small, firm, and have smooth skin. Avoid any kohlrabi that are bruised or have blemishes.
- Peel and dice the kohlrabi: Use a sharp knife to peel the kohlrabi, then dice it into small pieces. You can also use a food processor to dice the kohlrabi.
- Salting the kohlrabi: Salting the kohlrabi helps to draw out excess moisture and make it more tender. Be sure to rinse the kohlrabi thoroughly after salting.
- Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in this salad, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil.
- Add some crunch: Add some chopped nuts or seeds to the salad for some extra crunch. Walnuts, almonds, and sunflower seeds are all good choices.
- Serve immediately or chill: This salad can be served immediately or chilled for later. If you're chilling the salad, be sure to bring it to room temperature before serving.
Conclusion:
This creamy kohlrabi salad is a delicious and healthy way to enjoy this versatile vegetable. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled or roasted meats. With its creamy dressing, crunchy kohlrabi, and tangy red onions, this salad is sure to be a hit with everyone who tries it.
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