Best 4 Creamy Kielbasa Soup Recipes
Indulge in a hearty and comforting Creamy Kielbasa Soup, a delightful dish that combines the smoky flavor of kielbasa sausage, tender vegetables, and a creamy broth. This soup is not only easy to make but also packed with flavors and textures that will warm your soul on a chilly day. With a few simple steps, you can create a pot of this creamy kielbasa soup that will satisfy your cravings and leave you feeling cozy and content. In addition to the classic creamy kielbasa soup recipe, this article also offers variations such as a slow cooker version, a one-pot version, and a spicy version, ensuring that there's a perfect recipe for every taste and preference. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
CREAMY KIELBASA AND POTATO SOUP
A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!
Provided by CHRIS523
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g
CREAMY KIELBASA AND POTATO SOUP
An original recipe created by the inspiration of food networks Chopped: season one. Using one of the ingredients lists from season one, I created a creamy delicious soup, served as an entree (main) dish. This hearty soup is filling and quite satisfying. If you'd like a spicier soup, double the white pepper and add a quarter...
Provided by Desiree Stone
Categories Other Soups
Time 50m
Number Of Ingredients 16
Steps:
- 1. Saute onions in butter in a medium sauce pan about 2-3 minutes or until tender.
- 2. Pour chicken broth into onions and bring to a boil.
- 3. Add all ingredients to broth with the exception of the light cream. (Do not add cream until soup has been cooked according to time allotted!!) Stir ingredients together until well mixed. Cook for 25 minutes on low heat.
- 4. While soup is cooking, about the last 10 minutes, prepare your julienned potatoes. In a small frying pan, saute, well seasoned, potatoes in butter until crisp. (about 5 minutes) Move julienned potatoes to a paper towel to soak up excess grease from the butter.
- 5. When soup has been cooking for 25 minutes, add cream. Heat through and served with garnish.
IDA'S CREAMY KIELBASA AND POTATO SOUP
Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!
Provided by Lindas Busy Kitchen
Categories Pork
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
- Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
- Season with pepper.
- Serve hot.
Nutrition Facts : Calories 1068.3, Fat 57.3, SaturatedFat 19, Cholesterol 124.2, Sodium 4066.1, Carbohydrate 97.7, Fiber 10.7, Sugar 10.2, Protein 40.6
CREAMY KIELBASA SOUP
This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible! And its low fat too! This is a soup I found on the Internet. It was posted by a wonderful cooked known as Fizzle3nat. The...
Provided by Lillian Russo
Categories Other Soups
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a small amount of butter, saute carrot, celery, onion, and a dash of salt until vegetables are softened.
- 2. Add water, potatoes and chicken bouillon. Boil until potatoes are just about tender; 5 - 7 min.
- 3. Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
- 4. Remove about 1 c. of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash to the soup, along with the sour cream. Heat through. Taste for seasoning. Add salt and pepper if needed.
- 5. Serve warm!
Tips:
- Use high-quality kielbasa: The best kielbasa for this soup is one that is flavorful and has a good texture. Look for a kielbasa that is made with fresh pork and has a nice smoky flavor.
- Don't overcrowd the pot: When cooking the kielbasa, don't overcrowd the pot or the kielbasa will not brown properly. Cook the kielbasa in batches if necessary.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful one. You can use a chicken broth, beef broth, or vegetable broth. If you're using a store-bought broth, be sure to choose one that is low in sodium.
- Add vegetables: Vegetables add flavor and nutrients to the soup. You can use any vegetables you like, but some good options include potatoes, carrots, celery, and onions.
- Season the soup: Be sure to season the soup to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve with crusty bread or crackers: Creamy kielbasa soup is delicious served with crusty bread or crackers. This will help to soak up the flavorful broth.
Conclusion:
Creamy kielbasa soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover kielbasa. So next time you're looking for a quick and easy soup recipe, give creamy kielbasa soup a try. You won't be disappointed!
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