Best 3 Creamy Kielbasa And Potato Soup Recipes

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Indulge in the creamy delight of Kielbasa and Potato Soup, a hearty and comforting dish that will warm your soul on chilly days. This classic soup combines the smoky flavor of kielbasa sausage, tender potatoes, and a creamy broth, creating a symphony of flavors that will tantalize your taste buds. With its effortless preparation and customizable ingredients, this soup is a versatile dish that can be tailored to your preferences. Whether you prefer a thick and hearty soup or a lighter, broth-based version, this recipe offers variations to suit every palate. Discover the secrets to crafting the perfect Creamy Kielbasa and Potato Soup, along with delightful variations like the Slow Cooker Creamy Kielbasa and Potato Soup and the One-Pot Creamy Kielbasa and Potato Soup. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

CREAMY KIELBASA AND POTATO SOUP



Creamy Kielbasa and Potato Soup image

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Provided by CHRIS523

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g

CREAMY KIELBASA AND POTATO SOUP



Creamy Kielbasa and Potato soup image

An original recipe created by the inspiration of food networks Chopped: season one. Using one of the ingredients lists from season one, I created a creamy delicious soup, served as an entree (main) dish. This hearty soup is filling and quite satisfying. If you'd like a spicier soup, double the white pepper and add a quarter...

Provided by Desiree Stone

Categories     Other Soups

Time 50m

Number Of Ingredients 16

1 Tbsp butter
1 small onion, medium diced
1 c unsalted chicken broth
3 russet potatoes; peeled and sliced (1/4 inch thick)
7 oz hillshire turkey polska kielbasa, quarter inch sliced
5 pepperoncini peppers, sliced ( center removed )
1 Tbsp garlic powder
1/2 Tbsp pepperoncini juice (from jar)
1 tsp dried terragon
1/2 tsp white pepper
1/2 tsp salt
1/2 c light cream
POTATO STICKS GARNISH
1 Tbsp butter
1 russet potato, peeled and julienned
salt and pepper, to taste

Steps:

  • 1. Saute onions in butter in a medium sauce pan about 2-3 minutes or until tender.
  • 2. Pour chicken broth into onions and bring to a boil.
  • 3. Add all ingredients to broth with the exception of the light cream. (Do not add cream until soup has been cooked according to time allotted!!) Stir ingredients together until well mixed. Cook for 25 minutes on low heat.
  • 4. While soup is cooking, about the last 10 minutes, prepare your julienned potatoes. In a small frying pan, saute, well seasoned, potatoes in butter until crisp. (about 5 minutes) Move julienned potatoes to a paper towel to soak up excess grease from the butter.
  • 5. When soup has been cooking for 25 minutes, add cream. Heat through and served with garnish.

IDA'S CREAMY KIELBASA AND POTATO SOUP



Ida's Creamy Kielbasa and Potato Soup image

Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!

Provided by Lindas Busy Kitchen

Categories     Pork

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14 1/2 ounce) can chicken broth
1 cup water
2 garlic cloves, minced
12 ounces kielbasa, sliced into 1/2-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
ground black pepper, to taste

Steps:

  • Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
  • Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
  • Season with pepper.
  • Serve hot.

Nutrition Facts : Calories 1068.3, Fat 57.3, SaturatedFat 19, Cholesterol 124.2, Sodium 4066.1, Carbohydrate 97.7, Fiber 10.7, Sugar 10.2, Protein 40.6

Tips:

  • For a smokier flavor, use smoked kielbasa.
  • If you don't have heavy cream, you can substitute milk or half-and-half.
  • To make the soup thicker, add a cornstarch slurry (equal parts cornstarch and water) or a roux (equal parts butter and flour).
  • For a more rustic soup, leave the potatoes unpeeled.
  • Serve the soup with a side of crusty bread or crackers.

Conclusion:

This creamy kielbasa and potato soup is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of kielbasa, potatoes, vegetables, and a creamy broth, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and delicious soup, give this recipe a try.

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